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Chunky Applesauce

4 lbs organic or very well washed apples, peeled and cored
1/4 cup water

ut apples into 1-inch pieces.
Place them in a large saucepan with the water; simmer, covered, until tender, about 25 minutes.
Applesauce will keep refrigerated up to 3 days or frozen in single portion, air tight containers for 4 months.