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Cinnamon Cornbread  
The sweet warmth of cinnamon pairs beautifully with the cornmeal here for an appropriate grainy accompaniment to this spicy Mabon meal. Cinnamon attracts money and luck, helping to create a full pantry for the colder months ahead... 

1/4 cup canola oil 
1 1/4 cup cornmeal, stone-ground 
3/4 cup unbleached all-purpose flour 
1 tsp. baking soda 
1 �  tsp. baking powder 
1/4 tsp. sea salt 
3 Tbs. sugar 
2 free~range eggs, beaten 
1 cup milk 
1 tsp. cinnamon 
�  tsp. allspice 
1/8 tsp. ground cloves 
cinnamon, for topping 

Preheat your oven to 400 degrees. 

Oil a 9 x 9 inch baking pan. Combine all of the ingredients listed above, and stir quickly to blend, keeping it a bit lumpy. Pour the batter into the prepared baking pan and sprinkle extra cinnamon over the top, swirling it into the batter slightly. Bake for 20 - 25 minutes, until done. The center should spring back to your touch. Let it sit 5-10 min. before cutting. (if you can resist...) 
Serves 4-6