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Corn Bread With Honey 

1 1/2 c cornmeal  
1/2 c flour
2 tsp sugar
1/4 tsp ginger
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 c buttermilk
1 tsp vanilla
1/4 c vegetable oil
2 eggs
2 Tbsp butter, melted
2 Tbsp honey
Dash of cinnamon
Dash of ginger


Preheat the oven to 425 F.  
Combine the cornmeal, flour, sugar, baking powder, baking soda, ginger, and salt in a medium sized bowl.  
In a small bowl, beat the buttermilk, oil, vanilla, and eggs.  
Add the wet mixture to the dry mixture; mix thoroughly.  
Pour the batter into a greased 8x8x2-inch baking dish.  
Bake for 25 minutes.  
While cornbread bakes, blend the butrter, honey, cinnamon and ginger.  
Baste the top of the bread with the butter mixture during the final 5 minutes of baking.

Yeild: 12 peices