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Cranberry-Orange Suace
 
1 lb fresh cranberries
1 orange with peel
4 cups sugar
1 tsp vanilla

Grind the cranberries and orange together with a food processor.  
Retain juice.  
COmbine fruit, juce, sugar, and vinalla in a medium sized bowl.  
Cover; refrigerate at least 12 hours.  
Add more sugar if too tart.

Yeild: 6 servings