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Deviled Eggs 

6 hard boiled eggs, peeled
3 Tbsp mayonnaise
1/2 tsp mustard
1/3 tsp garlic powder
1/4 tsp celery salt
Salt and Pepper

Slice the eggs in half lengthwise; remove the yolk.  
Blend the yolks, mayo, mustard, garlic, celery seed, and salt and pepper until smooth.  
Place a spoonful of filling in the hollow of each egg white.  
Garnish with a red pimento or pepper slice.