Earth Eggs 1 lb lean ground beef 1 small onion, minced 2/3 cup seasoned bread crumbs 1/4 cup milk 1 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 6 hard-boiled eggs, peeled 1 egg beaten Vegetable oil for frying 2 Tbsp Worcestershire sauce 1/4 cup ketchup Mix the ground beef, onion, 1/3 cup of the bread crumbs, milk, salt, garlic powder, and onion powder. Divide into six equal portions. Form each portion over a hard boiled egg so that the egg is completely covered. Dip in the beaten egg; roll in the remaning bread crumbs. Fry the eggs in the oil over medium heat, turning frequently until the meat is completely cooked and the crumbs are golden brown. Remove from the pan; slice in halves or thirds lengthwise. Pour off the remaining oil in the frying pan. MIk the Worchestershire sauce and ketchup in the frying pan; heat. Return the eggs to the pan for 2-3 minutes. Turn trequently until eggs are coated. Yeild: 6 servings
Text file Source (historic): geocities.com/kitchenwitchcoll
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