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Elder Flower Fritters

1 egg
1 tsp rose water
1/2 cup honey
2 Tbsp brandy
1 cup self-rising flour
1/4 tsp cinnamon
2 cups elder flowers, freshly picked and cleaned

Mix the egg, rose water, honey, and brandy in a medium-sized bowl.
Stir in the flour and cinnamon; the batter should resemble slightly thick pancake batter.
If the batter is too thin, add a little more flour; if too thick add a little more brandy.
Fold in the the elder flowers.
Fry like pancakes or drop a tsp full into a deep-fat fryer until golden brown.
Serve with a sprinkling of orange water and fresh lemon, or dip into fresh sweet cream.

Yeild: 2 dozen

Variation: If you can't find elder flowers, substitute  1 cup finely diced apples and a hint of fresh mint.