~Daring Dianes Festive Flag Cake~ 2pints strawberries, divided 1 package (10.75oz.) frozen pound cake, thawed, cut into 10 slices 1 1/3 cups blue berries, divided 1 tub (8oz or 12 oz) Cool whip topping, thawed slice 1 cup stawberries: set aside. Halve remaining stawberries; set aside. Line bottom of 13x9-inch bakeing dish with cake slices. top with 1 cup stawberries, 1 cup blueberries and whipped topping. Place stawberry halves and remaining blueberries on whipped topping to create a flag design. Refrigerate until ready to serve. Makes 15 servings.
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