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Fried Honey Cakes
 
1/2 cup sweet white wine
1 egg
2/3 cup flour
1/8 tsp cinnamon
1/8 tsp salt
2 Tbsp sugar
1 cup honey
1/8 tsp nutmeg
Oil for frying

Beat the wine and eggs in a medium bowl.  
Combine the flour, cinnamon and salt and sugar in a small bowl.  
Stir into the egg mixture.  Let stand 30 minutes. 
Combine the honey and nutmeg in a small bowl.  
Heat 1/2 inch of the oil in a frying pan until hot but not smoking.  
Drop the batter into the oil 1 Tbsp full at a time; fry until golden brown.  
Drain on paper towels.  
Dip into the honey.

Yield: 1 1/2 dozen