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Holiday Peppers 

1 large green pepper
1 large sweet red pepper
1 (8 oz) pkg cream cheese, softened
1 tomato, diced
1 Tbsp chopped pimento
1 Tbsp minced garlic
1 Tbsp minced chives
1 Tbsp snipped parsley
1 Tbsp dried basil

Remove the tops of the peppers.  
Scoop out the seeds and pitch.  
Mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil.  
Fill the peppers with the spiced cream.  
Slice into four equal pieces.  R
efrigerate for at least 2 hours before serving.

Yeild : 4 Servings