Magic Fudge If you make this fudge, people will love you - as if by magic! RECIPE- 1 ½ cups sugar, 1/3 cup cocoa, Dash of salt, ¾ cup milk, 2 tbsp. butter, ½ tsp. Each vanilla and almond extract, ¼ tsp. Cinnamon. Combine sugar, cocoa, and salt in two-quart saucepan. Add m ilk, stir clockwise and cook on low heat until it boils. Allow to cook over low heat until it reaches soft ball stage (234 degrees F. On a candy thermometer). Turn off heat, add butter, extracts, and cinnamon. Cool to room temperature, then beat Spread in greased pan. by Magenta Griffith Llewellyn’s Spell-a-Day 2/18/02