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Mapled Ham 

1 boneless ham (3-4 lbs)
1 (8 oz) can pineapple slices, drained (reserve syrup)
10 whole cloves
1 cup real maple syrup
1/4 cup brown sugar
2 Tbsp honey
2 Tbsp butter

Preheat oven to 350 F.  Prick the ham with a fork.  
Secure pineapple slices on the ham with wooden toothpicks.  
Press the whole cloves into the ham.  Place the ham in a medium baking dish.  
Add 2 cups of water.  
Combine the syrup, sugar, honey, butter, and pineapple juice in a small sauce pan.  
Stir over a low flame until war
m.  Pour half the juice over the top of the ham.  
Roast uncovered 1 1/2-2 hours.  Baste frequently with the remaing maple mixture.
Drain the drippings from the pan.  
Cook over medium heat until slightly thickened.  
Serve as a sauce.

Yeild: 8 servings