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Passion Pottage 

1/2 cup chopped lean bacon
1 cup chopped onion
1 cup crabmeat
1 pint oysters, minced, reserve juice
1 (16 oz) can minced clams, reserve juice
2 cups diced potato
3 stalks celery, chopped
2 carrots, chopped
1/2 tsp salt
1/4 tsp pepper
2 cups milk

Cook the bacon and onions in a medium sized sauce pan until the bacon is crispy.  
Drain off the fat.  Add the crabmeat, oysters, clams, potatoes, celery, carrots, salt and pepper.  
Combine the clam and oyster juice; measure 1 cup, if less add water to equil one cup.  
Pour into the pot.  
Cover and simmer until the potatoes and carrots are tender.  
Stir in the milk; simmer 4 minutes.

Yield: 5 servings