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Pork Kabobs 

 
1 lb boneless pork, cubed
2 Tbsp wine vinegar
1 clove garlic, minced
1 Tbsp sesame seeds
1 tsp onion powder
1/2 tsp ground ginger
1/2 tsp dried rosemary
1/2 tsp lemon pepper
3 Tbsp honey
3 Tbsp barbecue sauce
Cherry tomatoes
Pearl onions
2 small yellow squash, cubed
3 green peppers, cut into 1-inch pieces
Bamboo skewers

Combine the pork, vinegar, garlic, sesame seeds, onion powder, ginger, rosemary, and lemon pepper in a medium-sized bowl.
  Cover, marinate at least 12 hours in the refrigerator.

Pour marinade into a small saucepan.  
Bring to a boil over low heat; boil 5 minutes.  
Mix in the honey and barbecue sauce.

Alternate pieces of pork, tomatoes, onions, squash, and green peppers on the skewers.  
Grill 5-6 inches away from coals or heat element until the pork is thoroughly cooked, about 20 minutes.  
Turn every 5 minutes to baste with the sauce.

Yield: 4 Servings