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Prosperity Pudding 

6 oz split green peas
2 Tbsp butter
Salt
Pepper

Soak the peas in water overnight.  Drain.
Place the peas on a muslin cloth. 
 TIe up the corners to form a bag.  
Allow enough room for the peas to swell.  
Bring a llarge pot of water to a boil; add the bag.  
Simmer for 3 hours.  Transfer the peas to a bowl.  
Beat in the butter, salt, and pepper until smooth.

Yeild: 3 servings