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Pumpkin-Cranberry Bread
 
1 (10 oz) can pumpkin
2 1/2 c sugar
2/3 c vegetable oil
1/4 c milk
4 eggs
2 tsp vanilla
2 tsp grated orange peel
3 c whole wheat flour
1/2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 c cranberries, chopped
1/2 c chopped nuts
1/2 c rasins

Preheat oven to 350 F.  
Grease the bottom of a 9x5x3-inch loaf pan.  
Beat the zucchini, sugar, oil, milk, eggs, vanilla, and orange peel in a large bowl using an electric mixer.  
Mix the flour, baking powder, baking soda, and salt in a small bowl.  
Stir the dry ingredients into the liquid.  
Fold in the cranberries, nuts and rasins.  
Pour into loaf pan.  
Bake until a knife inserted near the middle comes out clean, about 60 minutes.  
Cool before serving.

Yeild: 1 loaf