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Snow Oranges 

2 envelopes unflavored gelatin
1/2 cup cold water
1 (12 oz) can mandarin oranges, drained (reserve syrup)
2 1/2 cups sugar
3 cups whipped cream

In a medium sized bowl, dissolve the gelatin in the cold water.  
Add water to the manderin orange syrup to make 2 cups.  
COmbine the syrup and sugar in a medium sized sauce pan.  
Bring to a boil over medium heat; boil for 5 minutes.  
Add to the gelatin; stir until the gelatin is completly dissolved.  
Cool to luke warm.
Slowly add the whipped cream to the gelatin.  
Pour into chilled 9 x 9-inch pan.  
Garnish with the orange slices, pushing them down so they are just visible through the surface.  
Chill

Yeild: 8 Servings