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Solstice Carrots 
5 cups diced carrots
1/4 tsp pepper
1/4 cup heavy cream
1/4 cup butter, metled
1/4 tsp garlic powder
1/4 stp salt
Sour Cream
2 cups baby carrots

Cook the diced carrots until tender.  
Drain.  
Place in a blender or food processor.  
Add cream, butter, garlic, and salt. 
 Puree until smooth.  
In the center of a serving platter, place the pureed carrots in a mound.  
Place a dalop of sour cream in the center.  
Arrange the baby carrots around it to form the solar disk