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Spinach Pies
 
5 oz frozen chopped spinach, thawed and drained
8 oz feta cheese, crumbled
1 medium tomato, diced
1 medium onion, chopped and sauteed
1/2 tsp dried dill weed
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp minced garlic
6 turnover shells, cut in half
1/2 cup butter, melted
1 egg beaten

Pre heat oven according to turnover package directions.  
Mix the spinach, feta cheese, tomato, onion, dill, basil, oregeno and garlic in a medium-sized bowl.  
Beat the egg and butter in a small bowl.  
Brush the inside of each turnover shell with liberal amounts of butter and egg mixture.  
Spoon the filling into the turnover shell; fold each corner so they meet in the center, covering the filling.  
Brush the top of the turnover with butter.  
Bake according to the directions on the turnover package.