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Summer Turkey Surprise 

1/2 cup fresh raspberries
1 peach, peeled and sliced
1 orange, peeled, pitted and sliced
3 Tbsp peach or raspberry brandy
2 Tbsp honey
1/4 cup flour
1 lb turkey, sliced
1 Tbs vegetable oil

Place the fruit, brandy, and honey in a blender or food processor.  
Blend on medium speed for 2 minutes.  
Pour into a small saucepan; heat over a low flame.  
Cover the turkey slices with flour.  
Fry in the oil until done.  
Serve with the sauce.  
Garnish with fresh berries, orange slices, and a mint leaf.

Yeild: 4 servings