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Sweet Mint Black-Eyed Peas 

10 oz black eyed peas
1 tsp crushed dried mint
1 tsp sugar
Butter
Salt
Pepper

Cover peas with water, soak overnight.

Drain.  
Combine the beans, sugar, mint and 2 1/2 cups water in a sauce pan.  
COver; simmer until tender.  
Serve with butter, salt and pepper.  
Garnish with a fresh mint leaf.

Yeild: 4 servings