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Sweltering Stew 

2 lbs meat, cubed (any kind)                              
2 Tbsp oil                                                        
1 cup dried red beans                                       
1 (8-oz) can yellow beans                                 
1 Tbsp Tobasco sauce                                      
1 large sweet red pepper, chopped                     
2 small hot peppers, chopped                             
3 large tomatoes, diced                                      
1 medium yellow squash, peeled and diced           
3 carrots, sliced
8 oz pearl onions, peeled
1 cup tomato sauce
4 cups water
3 freshly grated pepercorns
4 bouillon cubes, same type as the meat
2 tsp minced garlic
2 bay leaves
2 Tbsp dried oregano

In a large pot, brown the meat in the oil.  
Add the rest of the ingredients.  
Cover.  
Simmer about 4 hours.  
Stir regularly.

Yeild:  8 servings