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Violet Soup
 
1 (8-oz) can chicken and rice soup
1 cup violet blossoms
1/4 tsp cinnamon

Prepare the soup according to the can directions.  
Bring to a simmer.  
Add the violets; simmer 1 minute; sprinkle with cinnamon.  

Yield: 2 servings

Variation: A good alternitive to the violets is one cup of peeled , diced apples.  
This makes a slightly sweet dessert type soup.