1 lb. ground beef
1/2 cup chopped onion
2 cups of bisquick
1 cup of milk
2 eggs
1 envelope of taco season mix
1 can of tomato sauce (15 oz.)
1 can of whole corn, drained (15 1/2 oz.)
2 cups of shredded cheese
Heat oven to 350*

Cook ground beef and onion until beef is brown, drain.
Spoon into ungreased 13x9x2 baking dish.
Stir in taco season mix (dry), tomato sauce and corn.
Sprinkle with cheese. Stir in remaining ingredients until blended.
Pour over mixture. Bake 35 min. or until golden brown.
Serve with sour cream, chopped tomato and shredded lettuce if desired.
Serves 12

1 package (18.25oz.) brownie mix
(plus ingredients to make brownies) 1 3/4 cup of milk
2 packages (3.4oz.ea.) white chocolate instant pudding and pie filling
1/4 cup warm water
2 cups thawed frozen whipped topping
3 toffee bars (1.5 oz.ea.) coarsely chopped
4 tsp. of coffee grandules

Lightly spray 9x13 baker with vegetable oil.
Prepare and bake brownie mix according to cake like directions:cool completely.
In2 qt. bowl, whisk pudding mix into milk until mixture begins to thicken.
Dissolve coffe grandules in warm water; add to pudding mix, mixing well. Fold whipped topping.
Cut brownies into 1 in. cubes, layer 1/3 of the brownie cubes into bowl, top with1/3 of pudding mixture, pressing lightly and 1/3 of the chopped toffee; repeat layers two more times...
chill 30 min. before serving

2 cups of flour
2 1/4 cups of sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
8 tbsp. cocoa
1 tsp.salt
1 stick melted butter
2 eggs slightly beaten
2 cups of water

Mix dry ingredients well
add water, eggs and butter
batter will be thin
Pour into 9x13 pan
Bake at 350* 30-35 min. or until toothpick comes out clean.
After cooking and cooling, you can freeze half of the cake for later use.
A very moist cake.

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