Food For Thought
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FOODS

Webmasters comments: Check out the recipes at the end. Try them at your next party. 
A point of view on food   
http://www.koistuff.com/shop/details.php?productId=12&catId=

Thanks to Len Sackler for sharing with us these two articles

Koi Feeding through the Winter Months
 
Food Glorious Food
by Gerry Preston
Nishkigoi International
 
Koi literature is constantly stating the value of wheat germ revolves around being easily digestible and is, therefore, the ideal low temperature food. Even assuming that is true, the actual percentage of wheat germ in the food is very small indeed. Thus begs the question, how digestible is the rest of the food? Not very much is the easy answer, and probably a good job too since the major proportion will be carbohydrates.
 
 
Feeding Koi to Develop a Strong Champion Body

9) Feed high quality high protein food for short period only 4-8 weeks (maximum) after water temperature starts coming down (early fall) This is when you should feed high protein food. High protein food is between 36% to 44% protein. Stop feeding high protein food when water temperatures drops below 74-75F. Increase aeration and filtration to maximum when feeding high protein food.Watch water quality very carefully when feeding high protein food. Switch to low protein or reduce amount of food given. Many Hobbyist filter systems cannot handle.

www.makc.com/winterizing.pdf

 

Koi Feeding for Health

by Ben Helm, B.Sc.

Nishikoi Information Centre

 

 

The two most widely debated topics amongst koi keepers are nutrition and filtration. This is very understandable when these two areas of the hobby are likely to have the greatest combined impact on koi health. As filtration is a very ‘hands-on’ and practical aspect of koi keeping, the science and principles involved are well understood and widely practiced. Koi nutrition however, is completely different. Our understanding and appreciation of koi foods is limited, being at the mercy of koi food manufacturers that present us with long lists of ingredients and claims about their products. As we are not able to test or in extreme cases interpret the science we are rarely in a position to question such claims. Consequently, myths abound in the world of koi foods and as our general understanding compared to that of filtration is quite limited we cannot fully appreciate the what, why, how and when of koi nutrition. That is, until now.

 

 This is the first in a series of 6 articles on koi nutrition, looking at how koi foods achieve what they claim, (in delivering health, growth and color), how they can interact with our ponds to cause other changes and how recent innovations may soon lead to a new generation of koi foods.

 

 Feeding for Health

Fast food and convenience meals have given western culture the accolade of topping the world’s obesity rates. Equally, our level of education about our health and environment has never been greater. We know what is good and bad for us, and yet we continue to choose the non-balanced route; a recipe for disaster and certain ill-health.

 

 Our first consideration for our koi is that unlike us, they do receive a well-balanced and complete diet. Unlike the ‘natural’ conditions of a koi farm pond, where koi can graze and forage all day and where snacking is actually encouraged, our gin-clear, hyper-filtered ponds cannot satisfy the nutritional requirements of our koi. Put simply, if we don’t feed them a complete and balanced diet, they won’t get one, and their health will suffer as a result.

 

 Not too much, Not too little

What do we mean by a balanced diet? A diet is described as balanced when all of the constituent parts are neither limiting nor excessive relative to an animal’s nutritional requirements. Consequently, each animal requires a different balanced diet. If the diet is deficient in a particular area, or excessive in others, then prolonged exposure to such a diet will cause health problems. ‘Fast food’ is not bad for us, as long as it is part of a balanced diet.

 

 A complete diet is one that fulfils all of the nutritional requirements of an animal, and it is our responsibility to provide any captive-reared animals complete nutrition, be they in a zoo, aviary or koi pond.

 

 To be able to fully appreciate how a diet can influence the health of koi, we need to analyze the components of a healthy diet in the light of the functions each part of the diet plays. Furthermore, it is necessary to understand how koi breakdown and utilize each component.

 

 Components of a koi diet

Artificial koi foods can contain a wide range of raw materials in their formulation and these can be blended to provide an overall balanced diet. The formulation of a balanced diet must contain the correct quality and quantity of the various nutrients groups. These are Proteins, carbohydrates, lipids, vitamins and minerals.

 

 Protein

Protein is very important to koi, as it is the only nutrient to provide growth. It is also the most significant contributor to the price of a diet.

 

 Koi require protein for growth, repair of damaged tissue and the production of sperm or eggs. Proteins are made up of soluble building blocks called amino acids. There are 24 amino acids, with koi requiring 10 essential amino acids in their diet. They are able to manufacture the remainder themselves. Raw ingredients such as fishmeal, poultry meal and wheat germ are included in the diet as high quality sources of these essential amino acids.

 

 Protein requirements decrease with the age of koi, but increase with the water temperature. Juvenile koi that are actively growing require high protein diets of 30-40% to fuel such rapid growth whereas larger koi on a maintenance diet will require less protein in their diet. Similarly, as the temperature increases, so do the koi’s metabolic rate and its demands for energy and protein.

 

 Carbohydrate

Carbohydrates are vegetable in origin and include the complex sugars such as starch. They also include cellulose (fiber) as a source of roughage which assists the movement of food through the gut. To keep waste in ponds to a minimum, artificial koi diets will have a reduced fiber content compared with their natural diet.

 

 Lipids

Lipids (oils and fats) are used by koi as a source of energy. They also play an essential role in the formation of cell membranes and are carriers of the fat-soluble vitamins A, D, E and K.

 

 Lipids are included in the diet as fish or vegetable oils. The oil content of a koi diet should be less than 10% as excessive oil levels can lead to koi health and water quality problems. This is one of the reasons why koi should not be fed exclusively on trout pellets that are traditionally very oily.

 

 It is essential that koi are fed unsaturated lipids (oils) that remain liquid at low temperatures. If koi are fed saturated fats then dietary problems are likely to occur as they are unable to utilize large quantities.

 

 Vitamins

Koi require vitamins in their diet to carry out essential functions for healthy growth. Vitamins are complex organic substances that are required in minute quantities. A number of vitamins are notoriously unstable and may have to be supplemented by adding premixes during the manufacture of pellets to guard against deficiencies. These will deteriorate over time, so keep an eye out for ‘best before’ dates on food.

 

 Minerals

Minerals are inorganic compounds required in the diet to aid metabolic functions and the deposition of tissue such as skin, scales and bone. They are also required in small or trace amounts and are included in the diet in the form of ash. Koi have the luxury of obtaining minerals from either their diet or the pond water. Something we cannot do.

 

 Koi pellets may also be formulated to include a number of additives to improve or enhance various functions of koi.

 

 Stabilized Vitamin C

Vitamin C is vital in the diet for fish health, fighting disease and repairing damaged tissue. The fragile nature of vitamin C means that it can be lost during the manufacture of expanded koi pellets. As koi are unlikely to obtain vitamin C from within a koi pond it must be included in the diet to maintain health and to prevent the occurrence of deficiency problems. A stabilized form of vitamin C is now an important additive to many koi foods that will remain unchanged through the manufacturing process and prevent deficiency problems in koi.

 

 In summary, the health and vitality of our koi rests in our hands. We should be satisfied that the food offered to our koi provides all they need to remain healthy. Check the labeling for vitamin declarations and best-before dates and that there is a good balance between animal and vegetable ingredients

 

 

Should You Koi Be Eating This Food? or Food for Thought!

by Robert Cirillo
Reprinted from
KOI USA

I saw a gentleman throwing stones into a pond. When I questioned his actions, he said he was feeding his fish. He was serious. He was feeding pebble hard pellets to Koi and assumed that because it was sold as premium food he was doing the right thing. WRONG!

Let's start by asking ourselves where Koi in nature (since the only means of digestion is an intestinal tract and they do not have stomachs) consume this substance? I can't think of any. Can you? Where in nature would a Koi swallow a gritty rough, extremely dry substance to sustain life? Just imagine what damage is taking place on both ends of this equation, not withstanding scarring the intestinal walls. All food should be moistened before feeding if they are hard and dehydrated. Improper digestion of foods can lead to disastrous results.

Let's now ask ourselves exactly what foes into these foods. How are they manufactured? What are the ingredients? Does the label give a realistic picture of contents? Can I feel good about my Koi's diet?

Manufacturing

Ingredients are either heated , irradiated, cooked homogenized, hydrogenated, sterilized mummified, fortified, with color enhancers and preservatives added and then packaged. Many manufactures use several of the above processes along with the flattening or rounding or extruding of the ingredients to obtain a uniform shape. All of the above steps destroy most nutrients and add unwanted saturated fats or dangerous carcinogens. The hydrogenation process and preservatives alone bring many negative side effects. When you add vitamin destruction, there really isn't much left. Tossing all of this into a clear container adds insult to injury since light destroys water soluble vitamins. Look to see how many manufacturers package their foods incorrectly.

Ingredients

First consideration should be whether or not ingredients are pharmaceutical grade or animal grade. The former must pass standards for human consumption. The later has standards less strict and imposing. The former takes into consideration purity and negative substances. The later passes on many negative compounds. The manufacturer decides which road to take.

Proper protein (with all amino acids, which are their building blocks), proper lipids (which are fats that must be unsaturated), proper carbohydrates (derived from plant material) and proper fiber (which should be water soluble) must be fundamentally correct if any Koi are to exist or flourish.

A) Protein from insects, earthworms larvae, etc. is desire for Koi. Our fish do not consume crab by-products or meat by-products laced with preservatives in their natural habitat We are dealing with a fish, without a stomach. From the beginning to the end, digestion of food is quick and should be easily absorbed and manufactured into new cells. If the feces sinks proper absorption is not occurring. If hydrogen is added to protein, a saturated negative altered by-product, which prevents cells from absorbing nutrients, occurs. PLEASE READ THE LABEL CAREFULLY BEFORE FEEDING.

B) Lipids, fats that are unsaturated are the only fats Koi should obtain. Fats not only supply needed energy, but are the catalyst by which all nutrients are distributed to cells. Hydrogenated fat becomes super saturated, causing cell damage, mutation and total blockage of nutrients. The only reason to add hydrogen to a fat is to extend shelf life. It does not benefit the Koi's life in any way,. Fats from animal sources are harmful, unless they are omega 3 essential fatty acids. None of the labels, to my knowledge mention omega 3. Fat, from plant material, as long as they are not saturated due to processing are fine. AGAIN, PLEASE READ THE LABEL.

C) Carbohydrates all convert into sugar. This is how all animals, including fish, derive their major source of energy for movement and mental functions. Excessive carbohydrates or improper carbohydrates become fat. Excessive fat, however, When going into a dormant winter cycle many be helpful. During an active cycle, excessive carbohydrates leading to excessive fat are not warranted. Carbohydrates derived from basic plant forms are preferred. They break down quickly, aiding digestion and place less demand on the liver. Grain carbohydrates break down slower, have a tendency to convert to unnecessary fat, and place an unwanted load on the liver. Feeding Koi cereals was never a good idea. In a natural environment a Koi would eat plant material e.g. algae, pond grass. etc. There is not much grain here. Most, if not all, carbohydrates in manufactured foods are derived solely from wheat, which is inexpensive and readily available. Grain must be balanced with green vegetation to be acceptable. Does any food manufacturer balance its carbohydrate mix? PLEASE READ LABEL CAREFULLY.

D) Fiber should only be derived from undigested plant material occurring naturally in the digestive tract and never intentionally added to increase fiber content. Plant material contains a water soluble fiber and is the only type acceptable for Koi. Gritty, fibrous materials are dangerous and not warranted. PLEASE READ LABEL.

An aspect that has not been mentioned is electrolytes. Electrolytes are simply minerals. Minerals are essential for all electrical nerve functions, formation of skeletal material and maintenance of a proper immune system. An imbalance of any mineral leads to negative results. Simply adding minerals to food is not enough. If one mineral is not balanced properly with all the others, a lack of absorption of one or several can occur, and this leads to poor health; even death. Minerals are as essential to life as water. Without food many creatures can exist, but dwindle away over a long period of time. Without water death is guaranteed and without minerals death is also guaranteed.

Finally the Label


Unfortunately, the label and complete packaging of the manufactured product receives most of the manufacturer's budget. Yes, the outside costs more that the inside! More time is focused on the look, appeal and image than anything else. One manufacturer can come out with many different labels boosting different results but the contents are basically the same.

They will add selling point remarks on the label such as: fortified with stabilized vitamin C (even though stabilized vitamin C is not absorbed by fish); contains synthetic vitamin E, (except only 20%, if that much, of the synthetic vitamin C is utilized); contains color enhancers, which is fine as long as your fish have red or orange, if they contain any white pigmentation this becomes muted gray and less intense. PLEASE READ LABEL CAREFULLY.

What then would be the best approach when purchasing food for Koi. Mix and match. Do not become locked into one company, one food, or one set of ingredients. This assures, no matter what, a balance can be obtained. But, never, never, obtain a food that contains negative substances, e.g. hydrogenated ingredients saturated fats, synthetic substances, high fiber content, unnecessary coloring and preservatives. Remember to moisten foods that are hard and dehydrated. Preventing a problem is easier than fixing one.

If proteins, fats, carbohydrates, and fiber are all correct, then adding vitamins and minerals at our won discretion at the time of feeding assures proper nutritional balance, We spend more time with the technological end of Koi keeping, such as complicated filters, vortexes, oxygenators and bottom drains, then we do with the most important aspect - feeding. Many of us pick up a bowl of Koi food, empty it into a pond on our way to work and never consider what the ramifications are to this simple task. Not only should we maintain the best diet, but we should also watch while they are feeding to inspect closely for unnatural habits. You know your fish. Remember they do communicate! You simply have to know how to "read" them.

Please read labels carefully. Your Koi's future is in your hands. You are what you eat. It's that simple.

FACT: Whether human, bird, dog or fish, the more a food is touched by man, processed by man, and handled by man, the more dangerous, negative and non beneficial it becomes.

FACT: The lower we all eat of the food chain, the healthier we all become.

Web Masters' comment.

 

I have found a recipe to make your own food. Everybody loves home cooking.

Koi food recipe. By Bill

This is not just a recipe, but also goes into the whys and wherefores of feeding.
The amounts and ingredients are totally variable, and can be adapted to what you have available. All the information, while as accurate as possible will not all apply to every pond, and common sense should be used in interpreting it.

A suggested simple ratio to start with might be as follows.

2 kilos whole* herring, sprats or any other good cheap fish
The waste* from 2 kilos of prawns
Tentacles and waste* from 2 kilos of squid, or 1 kilo whole squid.
1 cup clay
1 table spoonful yeast.
seaweed flour to thicken
(*Always remember, "Guts are good.")

Cook and puree all the fish, squid, prawn heads etc, and mix together with the cod liver oil. Put 1 cupful of the mix back in the processor together with the desired additives. Process this while adding the seaweed flour till the right texture is achieved. Mould into balls, bag and freeze. I don't cook any of the seafood, I slightly freeze it to make it easier to chop up in the food processor. When I use small boned fish, I leave the bones in and grind them up too...more calcium.

There is no need for a winter food and summer food. (ie a carbohydrate rich winter food high in wheat germ, and a higher protein food for the summer.) If it's bad to feed protein in winter, why does "winter food" contain so much protein?
So called summer food can contain as much as 60% carbohydrate.
(If you read the labels on commercial foods, carbohydrate is used as a binder, to hold the food together, fiber is irrelevant, and ash provides minerals. In reasonably hard water, this too may not be important.)

As regards cold water feeding, again, opinion is mixed. Some view it with horror, other view it as sensible to feed if the koi are willing. If you are going to feed at cooler temps, the following should be borne in mind. Make sure your biofiltration is excellent, rather than adequate, and test regularly to ensure that ammonia or nitrite isn't building up. Large females that are building up egg masses are best starved for some of the winter to reduce the risk of their becoming egg bound. However, the usual winter period where they show no interest in food is probably well in excess of this, and the average ponder is unlikely to need to worry about it.

One school of thought says what little carbo koi need, they can make from protein. The other, that carp require 40% of their diet to be carbo.

This apparent divergence can, I believe, be explained by the difference between the diets of wild and pond carp. What carbo wild fish require, they will get from algae, water plants and, an important but often overlooked source, their live food. A lot of live food contains carbohydrate based food in their guts, and this is a source of carbo for a lot of apparently non carbo eating animals.

In a pond, these food sources are mostly absent or reduced to very low levels, and in the case of the live food, often low levels of variety too. If fish in these conditions are simply fed fish derived protein, and nothing else, deficiency diseases and other dietary deficiencies will be a distinct possibility.

Most (not all) pellets contain a high % of carbo, which can reach as high as 50%.
This is usually derived from corn, wheat or soy, none of which can remotely be called part of their natural diet. (There is a brand of pellet that uses algae as binder.) I have no experimental evidence to prove this, but it is my opinion that it is not good to feed koi wheat, corn or soy based carbohydrates. I think that this leads to cloudy water, clogged filters and fat fish, and I would prefer that my fish had, wherever possible, all their carbohydrates from algal sources.

A cynical view would be to point out that carbo is a comparatively cheap energy source compared to the more natural fish oils. These provide energy in addition to being an excellent source of essential oils and vitamins.

In the spring, when the fish start to show an interest in food, conventional wisdom states that they should be fed a carbo rich diet to "awaken" their digestive systems. However, if koi are given the choice between pellet, paste food or a high protein item like prawn tails, I have found that they will start feeding earlier and more aggressively on the prawn tails, and it is not until they have been eating these for a while will they start eating paste. Even then, they prefer paste to pellet.





This recipe is aimed at the average hobbyist, to provide a good all year round food which needs no great variation. It does not claim to be "The Ultimate", or even to be complete, in the sense that it is guaranteed to contain every single element essential for growth. It does try to come close, and it does offer you the opportunity to manipulate and alter the mix. For example, if you add more fish oil to the diet in the autumn, it will give the fish more of a chance to build up valuable energy reserves to see them thru the cold winter months. This paste food is an attempt to give the koi a similar quality and variety of foodstuff as it would find in the wild.

A lot of people make the mistake of transferring observed feeding practices in humans and other mammals to carp. Carp are fish. In the wild they feed all year round on live food; worms, snails, bugs etc., none of which are renowned for having a high level of carbohydrate. This high protein food increases and is supplemented in the summer months when the plants grow and seeds etc are blown or fall into the water. For humans, carbohydrate is a necessity. It provides us with a concentrated source of energy to move us great distances while holding us up against gravity and at the same time keeping us warm. Koi do not need energy to warm themselves like we do, and none under normal circumstances to fight against gravity. A fish swimming normally only uses a fraction of its muscle mass, so even there, its energy expenditure is minimal, and is best supplied by fish oil in the diet.

Don't feed bread and cereal products etc, but where you feed pelleted foods, stick to a good quality pellet food, and feed as much live food as possible. Make sure that wherever you collect live food, especially snails, no slug pellets or other "bug killers" are used. Koi love snails, but you have to crush the shells which is not for the sensitive or squeamish. Small slugs are usually taken with enthusiasm, but the big ones like severed thumbs can be a bit too much for them.

Without a doubt, live food is the best. It is often rich in some of the amino acids and other substances that can be scarce in pelleted food, and this can enable the fish to make better use of the other food you give them. A wider variety of proteins, and hence amino acids, means better use of proteins for growth, and less waste amino acids meaning less ammonia for the filters to deal with. Woodlice, worms, spiders, grubs, centipedes, the list is almost endless. Avoid maggots, mealworms, millipedes and adult beetles, and it is wise to crush the "head" of anything like spiders or beetle grubs which could bite the fish's mouth, and possibly put it off these valuable foodstuffs. Live freshwater foods should be avoided due to the risk of transferring parasites. Remember that some parasites are not removed by washing and cleaning, but are embedded in cysts deep in the tissues where they wait for their host to be eaten.

Dried insects can be bought from bird food suppliers as an excellent dietary supplement, and while I dislike feeding maggots, the pupae are a nutritious and valuable ingredient.

Vegetable food. As the water gets warmer, the fish can start to get interested in plant based foods. Soft lettuces floated upside down will give them something to chew on, and sliced oranges and grapefruit are often recommended. Some types of lettuces are better than others. If they aren't interested in sliced citrus fruit, you can mix some juice into the day's paste food, and if that makes it sloppy, add a little more "flour" to restore the texture. (Or you can just add vitamin C powder to each day's food.)

Animal proteins. Stick to seafood. It is very unwise to feed proteins from terrestrial animals, eg chicken, beef, pork lamb etc. The reason for this is fat.
Fat and oils are both lipids, and fish need lipids. Seafood contains oils, ie those lipids that are liquid at coldwater temperatures, while meat contains fat, those lipids that are solid at room temperature. A koi that eats meat proteins will also be eating some fat. This can get laid down as fatty deposits, which the fish will not be able to digest, and this can result in the degeneration of certain organs. Never forget that carp are dustbin fish. They will eat anything and everything, a fact recognized by carp fishermen who achieve success with baits made up of everything from custard to cat food. The great Isaac Walton even gave a recipe for carp bait that ignored cat food, but was rather made from meat of the cats themselves. No carp is going to turn down any food on the basis that it isn't healthy.

Prawns are a great treat, but pull off the heads. 3 reasons; they have a sharp spike, (the rostrum), they make mess in the water and the carapaces get spat out and lie on the bottom. Save the heads for the recipe. Cut the prawn tails up and feed all year round, especially in the winter AS LONG AS THEY WILL TAKE THEM. Don't give them the washed out shell less prawns from the freezer cabinet. They really need prime protein and oil, and shell on prawns provide this. (Note. Do not thaw them aggressively with hot water, as this will drive the oils out of the prawn tissues, which is a waste). Plus, you help to keep the filter fed, so you won't have so many problems in the spring. NOTE. If the temperature drops too low, your biofilter may not process ammonia etc so quickly, so monitor water quality carefully if you feed at low temps, both in autumn and spring. Other primo snacks are mussels, cockles, and any other seafood (not freshwater - parasites) they enjoy.

The main ingredients here only cost a few pounds a kilo, and the protein content is very high. Prawns are £5 a kilo, and seem expensive, but if you work out what you are actually paying per kilo for the small percentage of fish protein and oil in the pelleted food, then by comparison, prawns are pretty cheap. Especially if you eat the tails and use the shell waste and heads! It should be noted that what is conventionally treated as waste, is actually the most valuable. The heads and shells of prawns, and the guts and internal organs of fish, squid etc are very valuable food sources, and should never be discarded.

To prepare the paste food, always use a reasonably large food processor ( A blender doesn't really have the required oomph, though having one to hand is useful for some of the later stages.) Fill it with the prawn waste and process till smooth, adding the cod-liver oil at this stage . Obviously you can use whole prawns, shrimp, or lobster or crab waste. Lobster waste is very high in coloring agents, and crab is especially popular, while its shell waste is high in minerals.

I have a square stainless steel pestle and mortar which I smash up the crab legs, waste and shells to splinters. When using crab, I then put the mush into a blender and then sieve it to remove any larger shell fragments which get another pounding and blending.

When you are processing crab shell especially, it can be hard to puree. If necessary add the juice from cooking the squid or fish to help turn it into a smooth paste, as that's better than adding plain water. If you are using a whole crab in the recipe, choose a female crab, as they have more brown meat, which I feel (no scientific basis here) contains more useful oils, amino acids etc. than does white meat.

The herrings, sprats etc can also be cooked and the whole fish processed to a puree. (It does mean that some of the larger bones will get through the processing intact, but usually these can be felt and removed as you roll out the food into small balls with your fingers as you feed the fish.) Mix this with all the other processed prawn heads etc, to make a basic protein paste.

There are a number of additives suggested, eg clay, Spirullina, laver (algae again), propolis,/royal jelly and yeast. Any clay used should be good quality bentonite clay suitable for fish. Amounts that are small, or delicate materials like royal jelly can be added to the finished paste just before feeding. Yeast is an interesting ingredient. Some pelleted foods use derivatives of yeast which have a good reputation for improving health, and including yeast in the mix could reduce the need to add vitamin B. Vitamins should be added to the food on the day of feeding.

If you wish, you can buy herring roes by the kilo to add to the mix. Always use the widest variety of seafood to mimic the diet of a wild carp, which includes annelids, mollusks, fish and arthropods and everything else that moves. Crabs prawns and anything else with legs and a hard outer covering will do as arthropods, shellfish and squid are mollusks, and the annelids (worms) you can dig up in the garden and feed to the fish direct. If you buy shellfish in the shell, (e.g. mussels) there is no reason why the shells should not be crushed up very fine and added to the mix. Squid is an excellent addition, and I would use a decent amount in the recipe. Oily fish are a valuable source of protein and oil. Fish oils are the single best source of energy for your fish, so be sure that you add enough cod liver oil to the mix. Conventional pellet food often contains less than 5%, and pellets for fish raised for the table are sometimes as high as 12 %. You will have to work out what amount of oil works best.

Now you need to thicken it. Conventionally, wheat, corn and/or soy flour is used to thicken and bind foods, both paste and pellet. One of the aims of this recipe is to remove all unnecessary wheat, corn and soy carbo from the diet, and boost the algal content. It has been found that seaweed, ground to a fine flour is an excellent substitute for wheat flour. You can buy seaweed from animal feed stores, it's used as a supplement to horse feed, and I feel that this could in addition be a useful source of trace elements. There is another reason for being generous with algae. A fish protein only diet can be deficient in certain amino acids, especially methionine and cytosine. When this is so, a large percentage of the protein is unusable, which means the waste amino acids are burned for energy, and higher levels of ammonia are excreted into the pond. A generous proportion of algae in the diet means the fish will use more of the food, get better growth and produce less waste.

The seaweed does need to be as fine as flour. Too coarse, and the food will be friable, and break up in the water, which is both messy and wasteful. Really fine seaweed flour gives the paste an excellent texture, rather like plasticine. It's easy to shape into balls for feeding, and holds together well in the water.

Fit the pastry blade in the food processor and put about a cupful of the basic protein paste mix in. (Too much and it won't mix easily.) Add the required additives and blend to an even paste before adding the seaweed flour, a spoonful at a time and blending till it is thick enough. It only needs to be thick enough so it doesn't stick to your fingers. Take it out, roll it into a ball and freeze in a plastic bag. Make the balls sensible sizes, enough for one day's feeding at a time. You need to reach a compromise with the amount of flour Too much makes it a bit dense and crumbly, and too little will leave half of it stuck to your fingers. In the freezer, the mix may become more dense, so try and allow for this. It is easy enough to add more flour if it is too sticky, and a little basic paste mix if too dry.

When I wish to add vitamins, I take a thawed ball of paste, crush a vitamin B tablet, mix it with some vitamin C powder and knead this into the paste food. Obviously you can add other vitamins as required, or delicate additives such as royal jelly. Most of the vitamins are covered by the cod liver oil. I add vitamin B about once a week, and vitamin C most days. It may not be necessary to add vitamin B so much if there is a generous portion of yeast in the mix. Being water soluble, vitamin C is not stored in the body, and needs to be topped up continually. Keep the thawed paste food in the fridge, and only take off what you need for each feed.

You should ideally store the food in a cool, dark place when it is not being used, as light and warmth can degrade some of the ingredients. This is especially important when adding vitamins. Do bear in mind that this is an extremely rich food. If your koi are couch potatoes, and you shovel this down their throats, you may end up with fat fish. If you can return the water to the pond to give them a good current to swim against, the exercise will help to keep them in good shape.

Bon appetite, Bill.

PS

Imagine that the proteins you feed your koi are strings of beads (amino acids). Red, orange, yellow, green, blue, black and white. The koi have to take these strings of beads, break them into individual beads and then make bracelets (koi proteins). These koi bracelets have to have five beads each of red, orange, yellow, and green, but only one blue bead, and no black or white beads. You cannot make a bracelet until you have all the necessary beads, and you cannot start a bracelet until the last one is finished. At the end of each day, when you have made all the bracelets you can with the beads you have, you have to burn all the unused beads (to generate energy) and pile up the ash (fat).

Plant proteins have a lot of red, some orange and a few yellows, and lots and lots of black and white beads. Fish proteins have lots and lots of red, orange and yellows, a lot of greens and a few blues. As you can imagine, plant proteins give a lot of ash, but so will fish proteins if there are not many blues, as blue is the controlling color. It is therefore doubly useful, if you can add blue in any number. Not only do you use much more of the other colors, but at the end of the day, there are less to burn to give ash (fat) In fact, if you cut out the plant proteins, and gave the right number of blues, you could seriously reduce the wasteful process of "burning" amino acids to lay down as fat.

Feeding koi live foods such as invertebrates, etc, has been observed to cause growth out of all proportion to the amount fed. You may think that a handful of bugs every now and again is not all that valuable, and not worth the trouble. However, it is analogous to throwing the bracelet maker a handful of bluebeads.

Home made Med food

 

I bought the Oxolium/Oxolinic Acid from a local Koi Dealer in NJ for $14.99 - good price. The brand I have - dosage on back is 1 tsp per 25 gallons. I called them and they have in stock and ship next day. B&M Aquatic Gardens & Koi Center in Hamburg, NJ (973) 209-1185.
Also from Argent Lbs on links page

by Linda N

I have been posting the info on making the medicated food. I used 1/2 lb of food.

Mix 1 pk gelatin with 1/2 cup cold water, let sit for 10 minutes, bring to boiling point, cool, add 1/2 tsp OA to gelatin, roll food in it, then let dry. Feed this for 14 days. Linda N

 

www.koi-unleashed.co.uk

 

ALL THINGS KOI AND H2O

 

Chris On Koi

Fishy stories, facts and myths as told at the edge of the koi pond

Koi Nutrition

by Chris Neaves.

 

About 8 - 10 years ago I really battled to get good growth out of my koi collection. The reason? - The high cost
of koi food. This statement is not pointing finger or sarcasm, but it is an inescapable fact. If you have a large number of koi and you feed them well, it will cost a lot of money. But you will get growth.

I have never considered depth to be critical in achieving growth. The "deep" end of my previous main pond is
a mere 80 cm, which I admit is a little shallow when you see some of the koi from under water with goggles.
From a personal perspective, I certainly would not go deeper than about 1.2 meters at the bottom drains in
any pond where koi are to be viewed. The size, 30 koi in my collection grew too, in a relatively short time
span, is proof enough to me that depth is not a critical factor in achieving growth.

I am absolutely convinced beyond a reasonable doubt that to achieve good growth in a koi collection five
critical factors are needed. Good quality water (filtration etc.), high oxygen levels (high turnover rates etc.),
regular water changes (at least 10 - 20% per week), warm water temperatures, and most importantly, large quantities of good quality food. Throw in some good genetics and a little luck and you will get good growth
without very deep and very large ponds.

Source references state, that to get high growth out of koi (carp references) they should be fed about 2% of
their body weight per day. Some years ago the 30 koi in my main pond of 18,000 litres were measured in an attempt to calculate body mass. My calculations arrived at a figure of a total mass of about 80 - 85 kg for the
main collection.

At a feeding rate of 2% body weight per day, this group of koi would need to be fed 1.5 – 1.7 kg of food during
the course of each and every day. It does not take a rocket scientist to calculate the high cost of the total
volume needed to be fed to the collection. I then realised that because good quality foods are expensive, koi keepers tend to under feed their collections on quality nutrition and therefore do not get the growth they could possibly achieve.

In my old pond I achieved growth rates, of up to 75cm in four years. Annual water temperature varied from
about 25°C for a number of months in summer to a few weeks at 9°C in the middle of winter. Water changes
were at least 20% per week. The turnover rate was the total volume of the pond through a single chambered
filter in under an hour.

When I made a conscious decision to manufacture my own koi food for the retail koi market, I took a long hard look at the Japanese koi foods. Also an animal nutritionist was consulted, a really good lady, down to earth, brilliant and very well connected in the animal nutrition world. Computer technology was also employed.

The koi food I manufacture gets koi to 25cm in a year from hatching and closer to 30cm at coastal regions,
where temperatures are warmer through out the year. So I would like to share with koi keepers my experiences and some of my intimate knowledge on koi nutrition.

What Koi Need in the Diet:

Endless articles have been written on “what koi need in their diets”, what should be present and what should
not. Hundreds of articles simply repeat and rehash what has already been written so many times

Some facts:

It is a fact that Koi need a high protein diet. High protein can mean anything so we must define it. 35 -38%
protein, is the minimum requirement for the koi diet.

Some koi keepers advocate reducing the protein level to around 30% when the koi is about 5 or so years old.
As koi keep on growing past the age of 10 years old, it makes sense to continue with the 35-38% protein level. Skin quality benefits, as does health.

More important than protein levels are the balance and level of the amino acids. Incredibly a food can have a
high protein level but be low on specific essential amino acids. The result, the whole formulation does not work well. Amino acids are the building blocks of protein. The body cannot absorb protein as such. So protein has to be broken down, through enzyme, action into individual amino acids. These are then absorbed, transported to
the cells where in conjunction with other nutrients are reconstructed into body protein. Irrespective of the source
of protein the body breaks the eaten protein down into amino acids.

Some koi keepers advocate changing to a wheat germ food in winter. Some koi keepers continue to feed the same food through out the year, reduce the quantity as temperatures drop and stop when water temperatures
fall below about 10 - 11°C.

Analysis, of pure wheat germ meal indicates that wheat germ contains many of the same amino acids found animal protein sources, albeit at a lower levels, than say raw fishmeal. So although the one food has wheat
germ as a protein source and another may have fish meal as a protein source, when enzymes process the
protein source, the net result is - the same basic amino acids in the stomach-blood-cells, chain.

Many high quality koi foods use a fishmeal as the major protein source simply because many of the nutrients needed by koi (amino acids, lipids, vitamins, minerals) are found in this food source. Fishmeal is often is short supply around the world, resulting in rocketing prices in the last few years. Fishmeal has around 60-65% protein
in its raw state.

Lipids are essential in the koi diet. They are a very good source of energy and certain oils are essential for the cells. As protein can be utilised by the body for energy the addition of lipids are very important as they act as a protein saving ingredient. Protein is then used for growth and tissue repair while the lipids are used as energy sources. Koi can utilise up to a 12-13% lipid content. However, the oil/lipid percentage in koi food is generally
at a much lower level. The reason for this is quite simple, shelf life. Oils can and do go rancid and cause the
food to go bad. Rancid food is not good for any animal not least the koi. Free radical activity in rancid food
can be retarded and checked by ingredients such as Vitamin C and Vitamin E.

Freshness is important for koi food. However, it is a fact that most imported koi foods are at least 4 months old before they get to the koi outlet shelves. There is no way around this. From the date of manufacture the food is
not immediately bagged and transported to the dealer and end user in another country. Factories need to have very large production runs to make koi food cost effective. Not every kilo of food is sold immediately. There will always by some storage time. Add to this a few weeks to pack and containerise the food, followed by transport
to the coast and time spent at the docks. The container is a few weeks at sea. The food then takes time to clear the destination docks at the respective country of import, (if there are no strikes) to further delay transport of the goods. The food now has to get to the distributor where further storage time is needed. Then eventually to the retail shelves.

In formulating the food these factors are usually taken into account by the manufacturers of the better quality koi foods. Preservatives, both natural and artificial are used. Quality vitamin premixes are added to the food before manufacture to accommodate the heat loss during the extrusion process and to compensate for shelf life degradation of ingredients. As an example, an analysis of high quality food of at least 6 months old should still indicate a high level of Vitamin C. Some years ago Vitamin C used to degrade rapidly after manufacture.
Within 90 days of manufacture about 50% of the Vitamin C was degraded. Through scientific research a stabilised form of Vitamin C is now used which lasts just as long as most other vitamins.

A formulation of around 35 – 36% protein would need only around 28 – 30% fishmeal (remember raw fish meal
is 65% protein). Many formulations use a combination of ingredients to get different levels of nutrients in balance and the right quantities. So once we have the important protein level plus some lipid, vitamins, minerals, preservatives we are left with around 30% of the total volume of something – this something is carbohydrate.

We are now faced with a unique situation in the animal kingdom – to deliver the food to the gut of the koi in a water medium.

No matter what we think or want or have been told, at this point in time virtually all koi foods have around 30-35% carbohydrates. Why? Firstly carbohydrate is not a bad ingredient. Carbohydrates are an energy source and do contain some nutrient needed by the body. Carbohydrates are digestible after cooking via the extrusion process, and koi can digest carbohydrate quite well.

Protein can never be 100% of the formula. Nor can the other ingredients. In order to arrive at a nutritionally balanced koi food formula we have to have certain ingredients in appropriate proportions. So in order to make
up the remaining percentage to 100%, carbohydrate is added. But there is a more important reason for carbohydrate in koi food.

Carbohydrate is the medium in which the nutrients are delivered to the gut of the koi. The proteins, oils etc,
need to be delivered to the stomach of a koi. We cannot just put down a bowl of food in the pond and wait for
the koi to eat it when they want to, for obvious reasons. The aquatic environment presents unique difficulties.
So we have to literally trap or glue the nutrients together so that they can get into the stomach of the fish with out dissolving in the water.

Now that we have a nutritionally balanced pellet for our koi – how do we achieve growth? Referring to my
opening: – the factors producing growth in koi are - good quality water (filtration etc.), high oxygen levels (high turnover rates), water changes (at least 10/20% per week), warm water temperatures, and most importantly, large quantities of good quality food. Throw in some good genetics and a little luck and you will get good growth
without deep and very large ponds.

With the above factors in place, we must feed koi regularly several times a day. In tests at carp farms it was demonstrate that up to 60% more growth was achieved when the fish were fed three times a day as opposed
to once a day.

But there is another factor I discovered a number of years ago. Dampen the food you are going to feed the fish. I do not have scientific proof, only my own observations, butI remain absolutely convinced that by making
the pellets damp that you are going to feed the collection that day, you will achieve better growth. Do not float
the pellets for long periods; you will loose essential water-soluble vitamins. Merely dampen the feed for that day. You will notice that the koi can literally suck in numerous pellets at a time. Normally with dry pellets they take in
one or two then head off to chew them. But with dampened food they consume more and young fish can be fed
on the same size pellets as the large koi.

Just like our children, koi need the correct nutrition over a sustained period of time, but more so in the early
stages of its development. If nutrition is poor in the development stages of a creature’s life, there is simply no
way to catch up or repair the damage. The creature will remain stunted and underdeveloped.

An American Experiment:

Some years ago Andy Moo wrote in Koi USA that he achieved 23cm of growth in his koi in 6 months. What was fascinating in his article is that he stumbled upon the growth by accident. Initially, Andy kept seventeen 10-13cm koi in a 1500 litre show tank. He noticed that the fish always appeared hungry so he gave them a light feed every time he walked past. Much to his surprise these fish grew from their original size to 25-33cm in less than five months.

Excited about his "discovery" he followed the initial results with several other tests. He chose 45 x 10 - 13cm "leftover" koi from his opening sale. These koi were placed in to his lily pond that is only 30cm - 60cm deep and has 5000 litres of water. Central to his experiments was the fact that he fed about 2% body weight per day. This was increased up to 4% body weight per day as the temperature increased in summer. He increased the frequency of the feedings from four times a day up to twelve feeds per day. Also central to the experiment was
a high water turnover rate plus a large and efficient filter. At the end of just 166 days the average length of the
45 koi was 36cm. These tests were done in what we would consider a limited pond size and shallow depth.
Andy observed that overall body conformation was excellent with none having potbellies, and with a few exceptions their colours did not fade but had actually improved.

If Andy can achieve growth like this in a relatively small pond, so can the rest of us.

In their natural environment a koi's intake of nutritional substances is extremely wide and varied. In some unsympathetic quarters, carp are often referred to as the 'pigs' of the fish world. Their ability to consume
and assimilate virtually anything has accorded them this indignity. We can use this fact for our own advantage.
In nature koi consume small amounts of food continually throughout the day. Nutrition plays a vital role in the
health of koi. Koi are generally kept under artificial conditions i.e. closed circuit limited volume ponds, most of their natural food supply is also cut off. Therefore, whatever we feed our collections the basic rule must be -
A varied diet together with as much live food as possible should be given.

Regards

Chris Neaves

 

 

 

 

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