Shusui

Shusui. This is an Asagi crossed with a Doitsu fish.  The head should be light blue and the back a slightly darker blue.  The tip of the nose, cheeks, abdomen and the joints of the fins are bright red.  The large Doitsu scales should be in neat lines, especially the ones that run downt the middle of the back.  The latter must be dark blue.

Hi Shusui. Here, the red of the abdomen spreads upward and completely covers the dorsal region, with the large blue dorsal scales still in evidence.

Hana Shusui.  This type has red markings on the areas of blue skin between the abdomen and the lateral line  and between the lateral line and the prominent line of scales along the dorsal region.

Varieties