Corny Scrambled Eggs

6 eggs

1 can(14-3/4oz) cream style corn

1/2 lb sliced bacon, cooked and crumbled

2 TBSP butter

   In a bowl, beat eggs.  Add corn and bacon.  Melt butter in a skillet over medium heat; add mixture.  cook and stir until eggs are completely set.

Yield: 3 servings

BACK