Crab Quiche Bake
8 eggs, beaten
2 cups half & half
1 large sweet red pepper, chopped
1 package (8oz) imitation crab meat, chopped
1 cup soft bread crumbs
1 cup (4oz) shredded cheddar cheese
1/2 cup chopped green onions
1 tsp salt
1/2 tsp pepper
In a bowl, combine all ingredients. Transfer to a greased 13x9x2 baking dish. Bake uncovered at 350º for 30-35 minutes. Let stand 10 minutes before cutting..
Yield: 6-8 servings