Eggs "Ahoy"
2 TBSP chopped green pepper
2 TBSP butter, divided
1 can (10-3/4oz) condensed cream of celery soup, undiluted
1/4 cup milk
3 English muffins, split and toasted
12 bacon strips, cooked
6 eggs, poached
In a saucepan, sauté green pepper in 1 TBSP butter until tender. Add the soup and milk; cook and stir until heated through. Spread the remaining butter over muffin halves. Place 2 bacon strips on each half; top with an egg an the soup mixture.
Yield: 3 servings