Fruit Salad Dressing
3 TBSP all-purpose flour
2 cans (6oz each) pineapple juice
1 can (6oz) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
Assorted fresh fruits (apples, strawberries, grapes, kiwi, mango, berries, etc)
In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey, and lemon juice. Bring to boil; stir for 2 minutes or until thick and bubbly. Cool. Serve over fruit. Leftovers can be kept for up to a week in the refrigerator.
Yield: 2 cups