Maple Apple Topping
1/2 cup butter or margarine
3 large tart apples, peeled and sliced
1-1/2 cups maple syrup
1 tsp ground cinnamon
1/2 cup chopped nuts
In a large skillet, melt butter. Add the apples, syrup, and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.
Yield: 8 servings