Meaty Apple Skillet
1 large tart apple, peeled and thinly sliced
2 TBSP butter
1 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tsp cornstarch
2/3 cup cran-apple juice
1 lb fully cooked kielbasa, cubed
3/4 lb bulk pork sausage, cooked & drained
3/4 lb pork sausage link, cooked and sliced
1-1/2 cups cubed fully cooked ham
In a skillet, sauté apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes until tender. Combine cornstarch and juice until smooth; stir into apple mixture. Bring to boil; cook and stir for 2 minutes or until thickened. Add the sausage and ham, heat through.
Yield: 12-16 servings