Oatmeal Breakfast Bars

4 cups quick-cooking oats

1 cup packed brown sugar

1 tsp salt

1-1/2 cups chopped walnuts

1 cup coconut flakes

3/4 cup butter or margarine, melted

3/4 cup orange marmalade

 

   Ina mixing bowl, combine the oats, brown sugar and salt.  Stir in remaining ingredients and mix well.  Press into a greased 15x10x1 baking pan.  Bake at 425º for 15-17 minutes or until golden brown.  Cool on a wire rack.

Yield: about 2-1/2 dozen

 

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