Peanut Butter Pancakes
1 cup pancake mix
2 TBSP sugar
1 egg
1/3 cup peanut butter
1 can (5oz) evaporated milk
1/3 cup water
HONEY BUTTER:
1/4 cup butter, softened
2 TBSP honey
In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moist. Pour batter by 1/4 cupfuls into a lightly greased medium-hot griddle; cook. Combine butter and honey in a small bowl. Serve with pancakes.
Yield: 10 servings