MUSHROOM MEATBALLS

1 & 1/2 lbs. Ground  Beef
1/4 cup minced Onion
1 cup crushed Cornflakes, Oates, Crackers OR
        Bread Crumbs (your choice) I usually use crackers.
1 can Cream Of Mushroom Soup
1/4 cup Water
Salt & Pepper To Taste   

Combine ground beef, salt, pepper, onion and your choice of crumbs. Mix well and form into balls. Fry in skillet.
Place meatballs in baking dish. Combine mushroom soup and
water. Pour over meatballs. Bake at 350*  'til hot and bubbly.