ORANGE JELLO SALAD

2 Boxes Orange Jello
4 or 5 Sliced Bananas
1 Can Crushed Pinapple, drained (Reserve Juice)
Miniature Marshmallows

Mix jello as directed on pkg. Add next 3 ingredients, except pineapple juice. Stir all into jello and let set.

TOPPING:
2 Eggs
1/2 Cup Sugar
1 Tablespoons Flour
2 Tablespoons Margarine
Reserved Pineapple Juice
Cool Whip
Coconut
Pecans, crushed

Beat eggs, sugar, flour and margarine. Add to reserved pinapple juice and cook until thick. Let cool and fold into Cool Whip. Pour over jello. Sprinkle coconut and pecans on top.