2½ squares Hershey's unsweetened chocolate
2½ C. milk
1 C. sugar
6 T. flour (rounded)
2 eggs, beaten slightly
2 T. butter
1 tsp. vanilla
½ tsp. salt
Add chocolate to milk and heat in double boiler. When chocolate is melted, heat with mixer until blended.
COMBINE: sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring constantly. Continue cooking another 10 minutes, stirring occasionally. Add eggs gradually, stirring vigorously. Cook 2 minutes longer. Add butter and vanilla. Cool. Turn into pie shell and chill.
Note: Makes an excellent pudding!
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