1 package noodles, cooked
6 eggs, hard boiled and stuffed
1 can mushroom soup
1 jar mushrooms
2 cups shredded, mild cheddar cheese
1 small onion (chopped)
1/4 cup mayonnaise
Canned milk
Mix mushroom soup and mayonnaise with juice from mushrooms and thin with canned milk. Add mushrooms and chopped onion. Layer noodles, soup mixture, and cheese. Top with stuffed eggs. Baked at 350-400 degrees F., for 1 hour.
courtesy of:
