| Ingredient standard measure |
Equivalent
|
| Butter or Margarine: |
| 1 stick |
1/4 pound |
| 1 stick |
1/2 cup |
| 1 stick |
8 tablespoons |
| 1 pound |
2 cups |
| 1 ounce |
2 tablespoons |
| Flour: |
| 1 pound |
4 cups |
| 1 ounce |
3 tablespoons |
| Cake flour: |
| 1 pound |
4 3/4 cups |
| Sugar (Granulated): |
| 1 pound |
2 1/4 cups |
| Sugar (Brown): |
| 1 pound |
2 cups, firmly packed |
| Sugar (Powdered, 10X or Confectioners): |
| 1 pound |
3 3/4 cups (approximately) |
| Cornstarch: |
| 1 pound |
3 cups |
| Bread Crumbs: |
| 4 ounces |
3/4 cup less 1 tablespoon |
| Rice (uncooked): |
| 1 pound |
2 1/2 cups (about) |
| Eggs (without shells): |
| 1 pound |
2 cups |
| Cheese (grated): |
| 1 pound |
4 cups |
| Walnuts (shelled): |
| 1 pound |
4 cups |
| Almonds (shelled): |
| 1 pound |
3 cups |
|
