(I'll be the first to admit, this doesn't really taste much like chicken but, remember, the question should be, "Does it taste good?" and this does.)
1 can Worthington Vegetarian burger
OR
1 can Loma Linda Vegeburger
1 C. celery, diced
1 small onion, diced
4 oz. thin noodles
2 tsp. sage
1 can mushroom soup
1 C. milk
1 C. grated cheddar cheese
1 C. grated Jack cheese
Sauté celery and onion until limp. Add burger and brown.
Grease a 2 qt. casserole.
In a large bowl, combine cooked noodles with rest of ingredients, except cheeses. Layer mixture and cheeses in casserole, saving about ˝ C. cheese to sprinkle over the top. Bake at 350 F. for 45 min., covered; remove cover and bake 15 minutes longer.
Note: If casserole has been assembled in advance and refrigerated, increase covered baking time to 1 hour + 15 minutes uncovered..
My family prefers Worthington burger. It's a little more moist and has, to us, a better flavor, but the Loma Linda Vegeburger (or any other vegetarian burger) will do in a pinch.
courtesy of:
