4 C. thinly sliced potatoes
1 small onion, sliced
Sauce:
½ - ¾ C. milk or cream
1 can cream of mushroom soup
dash pepper
½ - ¾ C. sour cream
1 C. grated cheddar cheese
Blend sauce ingredients in saucepan, over low heat. DO NOT BOIL.
Peel and slice potatoes and onions, and layer them, alternating with sauce, in a large casserole. Cover; bake at 375 F. for 1 hour, uncover, and bake 15 minutes more.
I suspect this is actually a recipe published by Campbell's Soup long ago. Wherever it originated, my family always liked it.
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