| MY FAVORITE COUNTRY RECIPES |
| Page 2 |
| LIME JELLO FRUIT SALAD 1 8 oz Cottage Cheese 1 lime jello, prepared and jelled 1 16 oz can fruit salad, drained 1 small can crushed pineapple, including juice Mix all together. Chill well and serve. Serves 4 |
| CHICKEN CASSAROLE ( Feeds a large crowd & not for dieters! ) 6-8 chicken breasts 2 cans Cream of Chicken soup 1 can Cream of Celery soup 1½ cups sour cream 1 package corn bread stuffing mix 1 stick of margarine 1¼ cups of broth from the chicken breasts Cook the chicken. (Do this a day before you want to make this & store in an airtight container in the fridge. Pour the broth in a microwaveable dish so that the grease will come to the top as it jells so that it can be removed.) Break chicken into pieces and place in a buttered 15X11" pan. Mix soups and Sour Cream and blend well. Add seasoning packet from stuffing mix & spread over chicken. Sprink cornbread mix over the top. Melt margarine and drizzle over the top of the cornbread. Microwave broth for a short time and drizzle it over the top, too. Bake at 350 degrees until light brown and soup is bubbling. |
| BANANA SPLIT CAKE 1 stick margarine 2 cups graham cracker crumbs 2 eggs 2 sticks margarine 2 rounded cups of powdered sugar 4-5 large bananas 1 large can crushed pineapple, drained 2 cups whipped topping ¾ cup chopped pecans ½ cup marchino cherries Melt 1 stick of margarine and mix with graham cracker crumbs. Press into a 9" x 13" pan. Beat eggs, 2 sticks of margarine and powdered sugar for about 15 minutes. Spread over crust. SLice bananas and cover the filling with them.Spread crushed pineapple over the bananas. COver this with the whipped cream. Sprinkle the top with chopped nuts and cherries. Chill overnight before serving. |
| COCONUT CRUNCH DESSERT 1 small package of Chocolate pudding mix (use the cook-type), prepared and chilled 171 cup butter, softened 172 cup brown sugar 1 teaspoon Rum Extract 1 cup flour 1 cup flaked coconut 1 8-ounce container of thawed whipped topping 1 teaspoon Vanilla Cream together butter and brown sugar; mix well. Stir in the Rum Extract, flour and the coconut until well blended. Spread on a cookie sheet and bake at 350 degrees for 15 to 20 minutes or until its brown. Stir to break into small clumps; cool completely. Blend whipped topping and vanilla. Place half of the coconut crunch in the bottom of a 13"X9" pan Carefully spread chocolate pudding over crunch. Now spread whipped topping carefully over the pudding. Top with the remainer of crunch. Chill for 2 to 3 hours before serving. Cut into squares to serve. Makes 18. |
| MAPLE TWIST ROLLS 3/4 cup milk 1/4 cup butter 2-3/4 to 3 cups all purpose flour 3 tablespoons sugar 1/2 teaspoon salt 1-1/2 teaspoon baking yeast (or 1 package of active dry yeast) 1 teaspoon Maple Flavoring 1 egg ---- 1/2 cup sugar 1/3 cup chopped nuts (pecans are the best) 1 teaspoon cinnamon 1 teaspoon Maple Flavoring 1/4 cup melted butter ---- 1 cup powdered sugar 2 tablespoons melted butter 1 to 2 tablespoons milk or water 1/2 teaspoon Maple Flavoring In a small saucepan, heat milk and butter until warm. In large mixing bowl or in a bread machine on dough setting, blend warm liquicd 1 cup flour, sugar, salt, yeast, flavoring and egg. Slowly add remaining flour and work into a soft dough. Turn out on floured dough and work until smooth and elastic, about 2 minutes. Place in greased bowl, greased side turned out, cover and let rise in a warm place until doubled in size, 45 to 60 minutes. (all of the above mixing and rising can be done in a bread machine.) In a small bowl, mix 1/2 cup sugar, nuts cinnamon and flavoring and set aside. Grease (do not oil) a 12-inch pizza pan. Punch down dough and divide into thirds. Shape into 3 balls, roll each ball out to the size of the pizza pan. Lay first layer of dough in pizza pan. Brush with 1/3 of the remaining butter. Sprinkle with 1/3 of the cinnamon-nut mixture. Repeat with another layer of dough , brushed butter and cinnamon-nut mixture. Repeat with final layer of dough. To shape, place a drining glass, approximately 2-inches in diameter int he center of the pizza pan. With scissors cut from outside edge to glass making 16 pie-shapped wedges. Twist each wedge 5 times. Remove glass. Cover and let rise, 30 to 45 minutes. Bake at 375 degrees for 18 to 22 minutes or until golden brown. Cool 5 minutes and remove from pan. In a small bowl blend remaining ingredients until smooth. Drizzle over warm coffee cake. Serves 16. |
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| ROZENNA ANN'S CRUSTY TUNA SURPRISE 1 can Cheese Soup 1/2 cup milk 2 cups cooked rice 2 (6 1/2 oz) cans tuna, drained `/4 cup chopped parsley 3/4 cup corn flake crumbs 2 tablespoons butter, melted Combine cheese soup & milk. In a greased 1-1/2 quart cassarole arrange layers of rice, tuna, parsley and cheese soup mixture and repeat. Combine corn flake crumbs and butter and sprinkle over the top of tuna. Bake at 425 degrees about 15 minutes & serve hot. |
| Joyce's Pancake Batter 1 cup self rising flour 2 tablespoons sugar 1 egg 1/2 cup milk 2 tablespoons vegetable oil Beat eggs, milk and oil. Add flour. Spoon on hot greased griddle. Cook to golden brown on both sides and serve warm with butter and syrup. |
| Joyce's Pie Crust SINGLE CRUST 2 cups flour 1-1/2 teaspoon salt 1/2 cup oil 1/4 cup milk DOUBLE CRUST 4 cups flour 2 teaspoons salt 1 cup oil 1/2 cup milk Mix with a fork. Roll out between 2 sheets of waxed paper until thin. Fit over pie pan and press to snuggly fit in pie pan. Puncture with fork along sides and bottom if baking 1 crust. If making a double, pour filling in and roll top layer like the bottom and fit over the top. Flute edges of pie crusts before baking. |
| Joyce's Pumpkin Pie (makes 2 pies) 1 cup granulated white sugar 1 cup brown sugar 4 teaspoons pumpkin pie spice 1 teaspoon salt 4 eggs 4 tablespoons softened butter 32 ounces of canned pumpkin 1 cup evaporated milk 1 teaspoon vanilla Blend all ingredients well in a large bowl and pour into 2 unbaked pie shells (see above recipe) Bake 15 minutes at 450 degrees and then bake 40 minutes at 325 degrees until firm. Serve topped with Whipped Topping. |