Braided Rolls
<BGSOUND SRC="cajunfrench.mid">
4 cups flour
1 cup warm milk
1/4 cup sugar
1 envelope of yeast
1 tsp. salt
1/4 cup shortening
1 beaten egg
1/4 cup warm water

sift flour into large bowl.
in a small bowl add milk,sugar,
salt,shortening and beaten egg.
measure the warm water then dissolve
the yeast in.add to milk mixture
then combine with flour.mix and
knead,cover and let rise until doubled
in size. shape into braids,
let rise until doubled.bake
at 375 degrees for 20 minutes then
add a sugar glaze on top
which is a combination of
icing sugar and milk.


macgyvermurdoc@yahoo.com