Strawberry Shortcake
<BGSOUND SRC="cajunfrench.mid"> 3 cups sliced strawberries
1/3 cup sugar
3 tbls. butter
14 slices bakery bread
2 tbls. sugar
1 large cool whip

Combine berries with 1/3 cup sugar.
Let sit for 30 mins, drain berries,
save half the syrup. Fold
1 cup of cool whip into
drained berries, set aside.
Trim crusts from bread slices,
butter one side of each slice,
sprinkle with the extra sugar.
Line bottom and sides of 8x4
loaf pan with 7 slices
buttered side up. Trim to fit pan.
Drizzle 1/4 of syrup
and spoon half the berry mixture
in pan, cover with 3 slices
of bread,buttered side up, spread
the remaining berries. Place
remaining 3 slices on top,
buttered side down this time.
Drizzle with remaining syrup.
Use last piece of bread
to fill in open spaces
Cover with plastic wrap.
Chill overnight in the fridge,
invert onto serving plate.
Frost with the rest
of the cool whip.



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