Ingredients:

200 g dark chocolate
50 g butter
2 eggs
2 ½ dl sugar
1 ½ dl flour
1 tsp vanillin
1 ml baking powder

1. Preheat the oven to 175°C.

2. Melt the dark chocolate. Add the butter.

3. Beat the eggs and sugar. Add the chocolate butter mix.

4. Combine the flour, vanillin, and baking powder. Add it to the egg and chocolate mix.

5. Pour the mixture into muffin tray. Or if you want to make brownies, pour the mixture into a greased baking dish.

6. Bake for 20 minutes.