References
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Cain, Tom and Nancy, owners of Against the Grain Gourmet.  Personal Interview.  2007.

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Corriher, Shirley O.  CookWise:  The Hows and Whys of Successful Cooking.  New York:  William Morrow, 1997.

Dellapena, Debora.  “Flour Power.”  Living Without.  Fall, 2000.

Green, Peter. H.R, MD. and Jones, Rory.  Celiac Disease: A Hidden Epidemic.  New York: HarperCollins Publishers, 2006.

Hagman, Bette.  The Gluten-Free Gourmet Cooks Comfort Foods.  New York:  Henry Holt and Company, 2004.

Jelinski, Lynn, Phd. Biochemist.  Personal Interview.  2007.

Kassarda, Donald D.  “Celiac Disease and Safe Grains.” 2003. [http://wheat.pw.usda.gov/ggpages/topics/celiac.vs.grains.html]

Lopez, Ana Cristina et al.  “Flower mixture of rice flower, corn, and casaba starch in the production of gluten-free white bread.”  The Brazilian Archives of Biology and Technology, March 2004.

University of Chicago Celiac Disease Program.  (2005, March 24) “Fact Sheets on Celiac Disease.”  Available: http://www.uchicagokidshospital.org/pdf/uch_007936.pdf

Wieser, Herbert.  “Food Technology Information Service.”  [http://www.aseanfood.info]