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References | ||||
Adams, Scott, Ed. “Celiac.com” [http://www.celiac.com]
Cain, Tom and Nancy, owners of Against the Grain Gourmet. Personal Interview. 2007. Case, Shelley. Gluten-Free Diet. Regina, Canada: Case Nutrition Consulting, 2005. “Chemistry Daily: Gluten.” [http://www.chemistrydaily.com/chemistry/gluten] Corriher, Shirley O. CookWise: The Hows and Whys of Successful Cooking. New York: William Morrow, 1997. Dellapena, Debora. “Flour Power.” Living Without. Fall, 2000. Green, Peter. H.R, MD. and Jones, Rory. Celiac Disease: A Hidden Epidemic. New York: HarperCollins Publishers, 2006. Hagman, Bette. The Gluten-Free Gourmet Cooks Comfort Foods. New York: Henry Holt and Company, 2004. Jelinski, Lynn, Phd. Biochemist. Personal Interview. 2007. Kassarda, Donald D. “Celiac Disease and Safe Grains.” 2003. [http://wheat.pw.usda.gov/ggpages/topics/celiac.vs.grains.html] Lopez, Ana Cristina et al. “Flower mixture of rice flower, corn, and casaba starch in the production of gluten-free white bread.” The Brazilian Archives of Biology and Technology, March 2004. University of Chicago Celiac Disease Program. (2005, March 24) “Fact Sheets on Celiac Disease.” Available: http://www.uchicagokidshospital.org/pdf/uch_007936.pdf Wieser, Herbert. “Food Technology Information Service.” [http://www.aseanfood.info] |