MARVIN V.VICEDO

June 26, 1979

Office Address: 

Institute of Food Science and Technology

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite  4122

 

Home Address:

080 Barrio Agus-os, Indang, Cavite

Cell: 09208404594

E-mail: m_vize@hotmail.com

 

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q       Academic Background

q       Personal Background

q       Examination Taken

q       Affiliation

q       Work Experience

q       Awards Received

q       Technical Skills

q       Computer Skills

q       Seminars Attended

q       Unpublished Research Papers

q       Papers Presented

q       Poster Papers Presented

q       Posters Designed and Illustrated

q       Thesis Adviser

q       Technical Critic

q       Character References

=============================================================

 

 

[Top]  Academic Background  

 

Master of Science in Biology (9 units)

De La Salle University System

De La Salle – Dasmariñas

Dasmariñas, Cavite

 

Bachelor of Science in Agriculture major in Food Processing

Cavite State University (formerly Don Severino Agricultural College)

Indang, Cavite

March 2000

 

 

[Top]  Personal Background

 

Medium built, 5’6” tall, 125 pounds, male, single, Filipino, articulate in oral and written English, dynamic, flexible, self-confident, aggressive, result-oriented, eager to learn, team player and sociable.

 

 

[Top]  Examination Taken

 

Career Service Professional Exam (81.35) April 2001

Licensure Examination for Agriculturist (82.17) 16th Placer, July 2004

 

 

[Top]  Affiliation

 

            Philippine Association of Agriculturists (lifetime membership)

 

 

[Top]  Work Experience

 

RESEARCH ASSISTANT              

Institute of Food Science and Technology

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

October 2000 to present

 

                        Nature of Work

1.      Food product development and improvement

2.      Preparation of research proposals and reports

3.      Conduct of laboratory experiments

4.      Literature search through internet and books

5.      Poster paper conceptualization and preparation

6.      Food package designing

7.      Clerical work

 

INSTRUCTOR (Part-time, Food Chemistry & Food Analysis)

Institute of Food Science and Technology

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

SY 2002-03

 

QUALITY CONTROL STAFF

Pure and Rich Food International Inc.

Km. 42 Governor’s Drive

Hugo Perez, Trece Martirez City

Cavite, Philippines

April to May 2000

 

                        Nature of Work

1.      Monitoring and control of food product quality

2.      Food product development and improvement

 

STUDENT ASSISTANT

Office of the Vice-President for Administration and Support Services

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

August 1998 to October 1999

 

STUDENT ASSISTANT

Animal Science Department – Piggery Project

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

April 1997 to July 1998

 

STUDENT ASSISTANT                  

Pinazo Training Center

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

November 1996 to February 1997

 

 

[Top]  Awards Received

 

1.       CERTIFICATE & MEDAL OF DISTINCTION, 16th PLACE

Licensure Examination for Agriculturists

Professional Regulation Commission

Manila

July 7- 9, 2004

 

2.       3rd PLACE, DEVELOPMENT CATEGORY         

“Development of Herb-Flavored Barako Coffee Blend in Filter Bags”

STARRDEC 17th Regional Symposium on R&D Highlights

Rizal Technological University

Boni Ave. Mandaluyong City

August 13, 2004

3.       2nd PLACE, PAPER AWARD                    “Barako Blends in Filter Bag”        

STARRDEC)16th Regional Symposium on R&D Highlights

Ecosystems Research and Development Bureau

College, Laguna

August 15, 2003

 

4.       BEST POSTER PAPER AWARD             “Barako Blends in Filter Bag”       

STARRDEC16th Regional Symposium on R&D Highlights

Ecosystems Research and Development Bureau

College, Laguna

August 15, 2003

 

5.       BEST PAPER AWARD      “Development of Coffee Brew in Filter Bags“      

2003 Annual Agency In-house Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 16, 2002

 

6.       BEST PAPER AWARD      “Development of Juice Blends with Soursop“     

2002 Annual Agency In-house Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 4-5, 2002

 

7.       BEST POSTER PAPER AWARD   “Native Chicken Product Development“

            2002 Annual Agency In-house Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 4-5, 2002

 

 

[Top]  Technical Skills

 

1.      Food product development and improvement

2.      Proximate analysis

3.      Caffeine content determination (Micro Balley-Andrew Method)

4.      Ascorbic acid content determination (Iodine and Indophenol Method)

5.      Microbial analysis

6.      Statistical data analysis

7.      Sensory evaluation of foods

8.      Poster paper conceptualization and construction

9.      Food packaging and labeling

 

 

[Top]  Computer Skills

           

1.      MS Word, MS Excel, MS PowerPoint, MS Access and SPSS

2.      Picture Publisher, Adobe Photoshop and Adobe Illustrator

3.      Computer software and hardware installation and troubleshooting

4.      Internet surfing

 

 

[Top]  Seminars Attended

 

1.       Faculty and Student Graduate Research Colloquium

De La Salle University System

De La Salle – Dasmariñas

September 25,  2004

 

2.       Honeybee Culture

Technology and Livelihood Resource Center

      March 12-13 2004

 

3.       Quality Evaluation and Grading of Cavite Barako Green Coffee

(Resource Person)

College of Agriculture, Forestry, Environment and Natural Resources

Cavite  State University

February 23, 2004

4.       Basic Course of the APEC-IT Training 2003

A Project organized by the Japanese Chamber of Commerce and

Industry of the Philippines Inc. (JCCPI) and the Overseas

Vocational Training Association (OVTA); sponsored by Ministry of

Health, Labour and Welfare, Japan

ACTETSME, Science and Technology Park, UPLB

September 26-27, 2004

 

5.       STARRDEC 16th Regional Symposium on R&D Highlights

Ecosystems Research and Development Bureau

College, Laguna

August 15, 2003

 

6.       Statistical Process Control

Philippine Trade Training Center

Sen. Gil J. Puyat Ave. cor. Roxas Blvd., Pasay City

December 12-13, 2002

 

7.       Training-Workshop on Statistics

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

December 10-12, 2002

 

8.       Packaging and Labeling for Processed Foods

Philippine Trade Training Center

Sen. Gil J. Puyat Ave. cor. Roxas Blvd., Pasay City

October 16-18, 2002

 

9.       2003 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 16, 2003

 

10.  STARRDEC 15th Regional Symposium on R&D Highlights

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

August 15, 2002

 

11.  2002 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 4-5, 2002

 

12.  Statistics in Research

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

February 16, 2002

 

13.  Cavite State University Joint Research and Extension Workshop

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 10, 2001

 

14.  2001 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 6, 2001

 

15.  Fifth National Genetics Symposium

Philippine Society for Advancement of Genetics, Inc.

Philippine Rice Research Institute

Maligaya, Muñoz, Nueva Ecija

December 11, 1998

 

 

[Top]  Unpublished Research Papers

 

1.      Preharvest, Harvest and Postharvest Practices for Sugar palm (Arenga pinnata) Nut in Cavite

2.      Technical Perspective on the Harvest and Postharvest Practices for the Sugarpalm (Arenga pinnata) Sap in Cavite

3.      Development of Herb-Flavored Barako Coffee Blend in Filter Bags

4.      Product Properties and Acceptability of Barako Coffee Blend in Filter Bags

5.      Development of Coffee Brew in Filter Bags

6.      Quality Evaluation and Grading of Cavite Barako Green Coffee

7.      Cup Quality Evaluation and Consumer Acceptability of Barako Coffee Blends

8.      Development of Juice Blends with Soursop

9.      Development of Native Chicken Franks

10. Development and Evaluation of Corned Native Chicken 

11. Development of Native Chicken Reformed Ham

12. Development and Evaluation of Native Chicken Sausage 

13. Development of Native Chicken Mara

14. Development of Native Chicken Nuggets

15. Effect of Freezing and Storage Condition on Quality of Soursop Nectar

16. Chemical and Sensory Characteristics of Natural Guayabano Juice in Aluminum Pouch (BS Thesis)

 

 

 [Top]  Papers Presented

 

  1. Preharvest, Harvest and Postharvest Practices for Sugar palm (Arenga pinnata) Nut in Cavite

STARRDEC 17th Regional Symposium on R&D Highlights

Rizal Technological University

Boni Ave. Mandaluyong City

           August 13, 2004

 
  1. Development of Herb-Flavored Barako Coffee Blend in Filter Bags

(3rd Place, Development Category)

STARRDEC 17th Regional Symposium on R&D Highlights

Rizal Technological University

Boni Ave. Mandaluyong City

     August 13, 2004

 
  1. Preharvest, Harvest and Postharvest Practices for Sugar palm (Arenga pinnata) Nut in Cavite

2004 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 7, 2004

 
  1. Technical Perspective on the Harvest and Postharvest Practices for the Sugarpalm (Arenga pinnata) Sap in Cavite

2004 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 7, 2004

 
  1. Development of Herb-Flavored Barako Coffee Blend in Filter Bags

2004 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 7, 2004

 
  1. Product Properties and Acceptability of Barako Coffee Blend in Filter Bags

(2nd Place)

STARRDEC 16th Regional Symposium on R&D Highlights

Ecosystems Research and Development Bureau

College, Laguna

      August 15, 2003

 
  1. Cup Quality Evaluation and Consumer Acceptability of Barako Coffee

                  Blends

2003 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 16, 2003

 
  1. Quality Evaluation and Grading of Cavite Barako Green Coffee

2003 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 16, 2003

 
  1. Development of Coffee Brew in Filter Bags (Best Paper)

2003 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 16, 2003

 
  1. Development of Juice Blends with Soursop

STARRDEC 15th Regional Symposium on R&D Highlights

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      August 15, 2002

 
  1. Development of Juice Blends with Soursop (Best Paper)

2002 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

     July 4-5, 2002

 
  1. Native Chicken Product Development

2002 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 4-5, 2002
  1. Development of Native Chicken Mara

STARRDEC 14th Regional Symposium on R&D Highlights

Batangas State University

Batangas City

            August 17, 2001

  1. Development of Native Chicken Nuggets

2001 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 6, 2001

  1. Development of Native Chicken Mara (Best Paper)

2001 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

      July 6, 2001

 

 

 [Top]  Poster Papers Presented

 

  1. Barako Blend in Filter Bags   (First Place)

STARRDEC 16th Regional Symposium on R&D Highlights

Ecosystems Research and Development Bureau

College, Laguna

August 15, 2003

 

  1. Quality Evaluation and Grading of Cavite Barako Green Coffee

2003 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 16, 2003           

 

  1. Development of Juice Blends with Soursop

2002 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 4-5, 2002

 

  1. Native Chicken Product Development  (First Place)

2002 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 4-5, 2002

 

  1. Development of Native Chicken Mara

STARRDEC 14th Regional Symposium on R&D Highlights

Batangas State University

Batangas City

August 17, 2001

 

 

 [Top] Posters Designed and Illustrated

 

  1. Search for Super Kape ng Cavite … a search for high yielding varieties

Pahimis Coffee Festival

Amadeo, Cavite

February 14-15,2004

 

  1. Cavite State University Coffee Research and Development Center

Pahimis Coffee Festival

Amadeo, Cavite

February 14-15,2004

  1. National Coffee Sub-Network

DA-BAR Anniversary

October 7-9, 2003

 

  1. Barako Blend in Filter Bags   (First Place)

STARRDEC 16th Regional Symposium on R&D Highlights

Ecosystems Research and Development Bureau

College, Laguna

August 15, 2003

 

  1. Quality Evaluation and Grading of Cavite Barako Green Coffee

2003 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 16, 2003           

 

  1. Development of Juice Blends with Soursop

2002 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 4-5, 2002

 

  1. Native Chicken Product Development  (First Place)

2002 Annual Agency In-House Review

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

July 4-5, 2002

 

  1. Development of Native Chicken Mara

STARRDEC) 14th Regional Symposium on R&D Highlights

Batangas State University

Batangas City

August 17, 2001

 

 

 [Top]  Thesis Adviser

 

Production of Wine from Pomelo (Citrus grandis). High School Thesis.   2004

 

 

[Top]  Technical Critic

 

  1. Effect of Green Bean Sorting on Cup Quality of Barako Coffee. BS Thesis. 2004
  2. Survey of Harvest and Postharvest Practices for Kaong (Arenga pinnata) Sap in Cavite. BS Thesis. 2004
  3. Survey of Postharvest Practices for Kaong (Arenga pinnata) Meat in Cavite. BS Thesis. 2004
  4. Development of Herb-Flavored Barako Coffee Blends. BS Thesis. 2004
  5. Production of Cake from Corn Flour. BS Thesis. 2004
  6. Shelf–life and Quality Evaluation of Processed Jam from Gabi (Calocasia esculenta). High School Thesis. 2004
  7. Postharvest and Physico-chemical Properties of Excelsa and Liberica Coffee in Cavite. BS Thesis. 2003
  8. Sensory Properties and Consumer Acceptability of Different Barako Coffee Blends.  BS Thesis. 2003
  9. Quality Control Operations in the Production of Chicken Hotdogs at Bavaria Food Processing Inc. BS Plant Practice.  2004
  10. Quality Control Operations for Fresh Vegetables at Basic Necessity Inc. BS Plant Practice.  2004
  11. Quality Control Operation for Swift Hotdog at Paula Food Corporation.  BS Plant Practice.  2004
  12. Quality Control Operations for Clover Chips Production at Leslie Corporation.  BS Plant Practice.  2004
  13. Development of Quality Criteria for Canned and Bottled Fishery Products.  BS Plant Practice.  2004
  14. Quality Control Operation in the Production of Softdrinks at the Coca-cola Bottlers Philippines Inc. BS Plant Practice.  2004
  15. Product Evaluation and Quality Assurance Operations of Processed Meat in CDO-Food Sphere Inc.  BS Plant Practice.  2004
  16. Quality Assurance Operations in the Production of Banana Catsup at MCN  Distributor Co. Inc.  BS Plant Practice.  2004
  17. Chemical Analysis of Foods at Purefoods Hormel Inc.  BS Plant Practice.  2004
  18. Chemical Analysis of Foods at Independent Third Party Testing Laboratory at Societe Generale  de Surveilance Group of Companies.  BS Plant Practice.  2004
  19. Quality Control Operation in the Production of Hamburger Patties at LIMCOMA Batangas Prime Inc. BS Plant Practice.  2004
  20. Quality Assurance Operation in the Production of Mango Concentrate at KLT  Fruits Inc. BS Plant Practice.  2004
  21. Quality Control in Processing of Different Vegetables Sprout at Basic Necessity Inc. BS Plant Practice.  2004
  22. Chemical Analysis of Foods at Food Development Center. BS Plant Practice.  2004
  23. Quality Control Operation for Softdrinks at the Pepsi-cola Products Philippines  Inc. BS Plant Practice.  2004
  24. Quality Assurance Operation in the Production of Corned Beef at the Mofel’s Food International Corp.  BS Plant Practice. 2003
  25. Processing and Quality Control of Shrimp at Farmtec Foods Inc.  BS Plant Practice. 2003
  26. Wheat and Wheat Flour Quality Evaluation in San Miguel Foods Inc.  BS Plant Practice. 2003
  27. Quality Assurance Operation in the Production of Hotdog at Mofel’s Food International Corp.  BS Plant Practice. 2003
  28. Quality Assurance Operations in the Production of Corned Beef at Mofel’s Food International Corp.  BS Plant Practice. 2003
  29. Quality Control Operations in the Production of Nata de Coco (Coconut Gel) at Jona’s International Philippines, Inc.  BS Plant Practice. 2003
  30. Quality Control Operation in the Production of Mango Cubes at the Pure & Rich Food International, Inc. BS Plant Practice. 2002

 

 

 [Top] Character References

 

Ms. FE N. DIMERO

Institute of Food Science and Technology

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

Cell No.: 09164444802

 

Ms. EDNA A. VIDA

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

Cell No.: 09196228977

 

Ms. LILIBETH P.  NOVICIO

Cavite State University

Don Severino de las Alas Campus

Indang, Cavite

Cell No.: 09196638389