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Location: Southeastern Europe, bordering the Adriatic Sea, between Bosnia and Herzegovina and Slovenia.
Country Name:
Republic of Croatia

Croatia

Repubika Hrvatska

Hrvatska

Religions: Mostly Croats are Roman Catholics.
Climate:  Mediterran and continential.  With hot summers and cold winters, mild winters and dry summers along the coast.

The wind patterns cool the coast with refreshing breezes in the summer months but the high mountains shield the coast from bitter winter weather.

In spring and early summer a sea breeze is called the  masetral and keeps the temperature down along the coast.

The winter weather is defined by two winds.  The south-easterly
siroko from the Sahara brings warm moist air to the mainland and can produce a heavy cloud cover.  This wind also has the steady strength that sailors love.  The north-easterly bura blows from the interior to the coast in powerful gusts, bring dry air and blowing away winds.

Summer dry periods can last upto 100 days at a time.
Geograhy: The topography of the country is divided into the lowland basin beteween the Sava and Drava Rivers which expands to the mountains and hills in the north, the mountainous karst region of the Dinaric range and the littoral which runs from Istria south through Dalmatia along the Adriatic.

Croatia's offshore Isands are every bit as beautiful as those in Greece. There are 1185 islands and islets along the submerged Adriatci coastline.

The largest of these are: Cres, Krk,Losinj, Pag and Rab in the north.  Dugi otok in the middle and Braca, Hrva Korcula.  Mljet and Vis in the south. Although islands such as Kurcula, Rab, Hvar and Mljet are lush most of the smaller islands are barren, with high mountains tht drop right into the ocean.
DAYS OF THE WEEK:        MONDAY                                    ponedeljak
                                            TUESDAY                                    utorak
                                            WEDNESDAY                              srijeda
                                            THURSDAY                                 cetvrtak
                                            FRIDAY                                       petak
                                            SATURDAY                                 subota
                                            SUNDAY                                     pedjelja
DAYS OF THE MONTH:     JANUARY                                      Sijecnju
                                            FEBRUARY                                    Veljaci
                                            MARCH                                          Ozujku
                                            APRIL                                            Travnju
                                            MAY                                               Svibnju
                                            JUNE                                             Lipnju
                                            JULY                                             Srpnju
                                            AUGUST                                        Kolovuzu
                                            SEPTEMBER                                 Rujnu
                                            OCTOBER                                      Listopadu
                                            NOVEMBER                                   Studenome
                                            DECEMBER                                   Prosincu

            
Croatia is divided into 21 counties (zupanijas).

The counties are:

Bjelovar-Bilogora
Dubrovnik-Nereta
City of Zagreb
Istra
Karlovac
Koprivnicia-Krizevci
Kotar
Krapina-Zagorie
Lika-Senj
Medimurje
Pozega-Slovenija
Primorje-Gorski
Osijek-Baranja
Sibenik-Knin
Sisak-Moslavina
Slavonski-Brod-Posavina
Split-Dalmatia
Virovitica-Podravina
Zadar
Varazdin
Vukovar-Srijem

Zagreb
Croatian Recipes
CEVAPCICI

500g pork and veal mince
1 Onion finely chopped
salt and pepper

Combine meat, salt, pepper, finely chopped onion and little water.  Let it stand for approx
1-2 hours.

Now make small thumbsize Cevapcice.
Barbeque or cook on greased grill.  During Cooking, remember to turn the cevapcici.

Serve with cabbage salad and potatoes..
CROATIAN CAKE

7 Egg yolks
150g sugar
200g grated walnuts
40g S.R. flour
froth from egg white

CREAM
150g sugar
150g unsalted butter
4 eggs
2 tblspoons instant coffee

Mix the egg yolks with sugar until frothy.
Gently blend in the walnuts, flour and eventually the egg whites.

To make the frothy cream, mix eggs and sugar, add instant coffee and softened butter.
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