Table
of Contents
Section 1.2 Addition of Whole Numbers and Perimeter page 5
Section 1.3 Subtraction of Whole Numbers page 9
Section 1.4 Rounding and Estimating page 14
Section 1.5 Multiplication of Whole Numbers page 18
Section 1.6 Division of Whole Numbers page 24
Section 1.7 Exponents, Square Roots, and Order of Operations page 30
Section 1.8 Problem Solving Strategies page 35
Section 2.1 Introduction to Fractions and Mixed Numbers page 41
Section 2.2 Prime Numbers and Factorizations page 47
Section 2.3 Simplifying Fractions to Lowest Terms page 51
Section 2.4 Multiplication of Fractions page 54
Section 2.5 Division of Fractions page 60
Section 2.6 Multiplication and Division of Mixed Numbers page 66
Section 3.1 Addition and Subtraction of Like Fractions page 70
Section 3.2 Least Common Multiple and Equivalent Fractions page 75
Section 3.3 Addition and Subtraction of Unlike Fractions page 82
Section 3.4 Addition and Subtraction of Mixed Numbers page 86
Section 3.5 Order of Operations and Applications of Fractions page 92
Section 4.1 Decimal Notation and Rounding page 96
Section 4.2 Addition and Subtraction of Decimals page 102
Section 4.3 Multiplication of Decimals page 105
Section 4.4 Division of Decimals page 110
Section 4.5 Fractions as Decimals page 117
Section 4.6 Order of Operations and Applications of Decimals page 121
Section 5.1 Ratios page 126
Section 5.2 Rates page 128
Section 5.3 Proportions page 131
Section 5.4 Applications of Proportions and Similar Figures page 137
Section 6.1 & 6.2 Introduction to Percents page 142
Section 6.3 The Percent Proportion page 147
Section 6.5 & 6.6 Applications of Percents page 152
Section 7.1 Converting U S Units of Length page 159
Section 7.2 Converting U S Units of Time, Weight, & Capacity page 163
Section 7.3 & 7.4 Converting Metric Units page 168
Section 7.5 Converting Between U S Customary and Metric Units page 171
Section 8.1 Lines and Angles page 175
Section 8.2 Triangles and the Pythagorean Theorem page 182
Section 8.3 Quadrilaterals, Perimeter, and Area page 186
Section 8.4 Circles, Circumference, and Area page 194
Section 8.5 Volume page 199
Review #1 over Chapters 1 and 2 page 208
Review #2 over Chapters 3 and 4 Fractions and Decimals page 213
Review #3 over Chapters 5 and 6 Ratios, Rates, Proportions and Percents page 217
Review #4 over Chapters 7 and 8 Geometry and Measurement page 221
Eight Steps to Reading a Textbook page A
Eight Tips on Creating Good Notes page B
Eight Tips on Creating a Good Study Area page C
Ten Steps to Doing Math Homework page D
Ten Steps to Preparing for a Test page E
Ten Steps to Better Test taking page F
Analyzing Test Errors page G
Test Corrections page H
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