Ingredients:
3 cups milk chocolate melts
400g can of sweetened condensed milk
60g butter, chopped
1 cup chopped almonds, any unsalted nut will do though
Method:
Place chocolate, condensed milk and butter in a bowl. I melted these over a saucepan of steaming water, just make sure water doesn't touch bottom of bowl.
Stir occasionally until well combined. Throw in almonds and stir in. Line a 10x20cm loaf tin with foil, poor in mixture and refrigerate until firm. And bob's your uncle beautiful chocolate fudge.
Ingredients:
2 pizza bases
tomato paste
3 chorizo's, chopped rough
4 tomatoes, chopped rough
Good handful of mushrooms, half chopper, half whole (if button)
Basil, torn
Chedder cheese to top
Method:
Rub your pizza bases with tomato paste or any other sauce you like. Place chorizo's, mushroom's, tomatoes randomly around base, place torn basil over the top with cheeder cheese. Now bake in oven for about 4 - 7 minutes at 200 degrees C (400 degrees F) or until cheese ais melted and base is golden brown. Yummy!!!! Enjoy.
Cheeky Chocolate Mousse
Ingredients:
225g good quality dark chocolate, bashed up
70g butter, cut into pieces
350ml double cream, single cream may be used
2 large eggs
2 tbsp good Honey
Method:
In a bowl over some gently simmering water melt chocolate and butter, then remove from heat. In a seperate bowl semi-whip the cream, in a third bowl whisk the eggs and honey until light and fluffy, then fold in the melted chocolate mixture and cream, gently though, so you dont lose the air. Pour into some wineglasses or sundae glasses and chill for an hour before serving.
For all you big kids out there add a tbsp of amaretto when you fold in chocolate and cream for nice difference.
Yes Bren apart from coke:
Frothy Malteser Milk
Ingredients:
1 packet of maltesers
285ml milk
Method:
In a blender, blend up the maltesers to a powder and add milk until frothy.
This is the best, great for kids of all ages!!
